Tuesday’s Specials

Vegetarian Soup of the Day:

White Bean And Kale

*Raw Bar

Ichabod Flats Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

buttery taste, crisp texture

Appetizer

Hot and Sour Curry-Braised Beef $10.95

Seared Bok Choy and Daikon Radish

Chickpea Fritters $7.95

Roasted Pepper-Saffron Aioli

Fried Chicken Wings $8.95

Bourbon BBQ Sauce, Pickled Watermelon

Entrees

Grilled Kingfish $22.95

Sweet Potato Wedge Fries, Cilantro-Almond Pesto


February 19th, 2019 in Uncategorized | Comments Off on Tuesday’s Specials

Monday’s Specials

Fried & Tiki Monday

Vegetarian Soup of the Day:

White Bean And Kale

*Raw Bar

Ichabod Flats Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

buttery taste, crisp texture

Appetizer

Hot and Sour Curry-Braised Beef $10.95

Seared Bok Choy and Daikon Radish

Entrees

Grilled Kingfish $22.95

Sweet Potato Wedge Fries, Cilantro-Almond Pesto

Buttermilk Fried Chicken $15.95

Mashed Potatoes, Gravy, Collard Greens & Biscuit

Side $7

Marinated Eggplant Antipasto

with Coconut Sambal & Peanuts


February 18th, 2019 in Uncategorized | Comments Off on Monday’s Specials

Sunday’s Specials

Vegetarian Soup of the Day:

Roasted Beet

w/ sour cream

*Raw Bar

Ichabod Flats Oysters ~ Plymouth, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

buttery taste, crisp texture

Appetizer

Fried Chicken Wings $8.95

Sriracha-Honey Glaze

Hot and Sour Curry-Braised Beef $10.95

Seared Bok Choy and Daikon Radish

Entrees

Grilled Kingfish $22.95

Sweet Potato Wedge Fries, Cilantro-Almond Pesto

Side $7

Marinated Eggplant Antipasto

with Coconut Sambal & Peanuts


February 17th, 2019 in Uncategorized | Comments Off on Sunday’s Specials

Saturday’s Specials

Vegetarian Soup of the Day:

Roasted Beet

w/ sour cream

*Raw Bar

Row 34 Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

mild brine, clean ocean finish

Appetizer

Ground Lamb Tacos $8.95

Cucumber Yogurt, Shredded Romaine, Pickled Red Onions

Hot and Sour Curry-Braised Beef $10.95

Seared Bok Choy and Daikon Radish

Entrees

Grilled Arctic Char $22.95

Brown Rice, Tasso Ham, English Peas, Pickled Watermelon Rind

Side $7

Chilled Marinated Eggplant

with Coconut Sambal & Peanuts


February 16th, 2019 in Daily Specials | Comments Off on Saturday’s Specials

Thursday’s Specials

Vegetarian Soup of the Day:

Roasted Beet

w/ sour cream

*Raw Bar

Row 34 Oysters ~ Duxbury, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

mild brine, clean ocean finish

Appetizer

Fried Oysters $9.95

Red Cabbage Slaw & Pineapple Chili Aioli

Hot and Sour Curry Braised Beef $10.95

Seared Bok Choy and Daikon Radish

Entrees

Grilled Arctic Char $22.95

Brown Rice, Tasso Ham, English Peas, Pickled Watermelon

Side  $7

Marinated Eggplant with Coconut Sambal & Peanuts


February 14th, 2019 in Uncategorized | Comments Off on Thursday’s Specials

Wednesday’s Specials

Vegetarian Soup of the Day:

Roasted Beet

w/ sour cream

*Raw Bar

Pleasant Bay Oysters ~ Orleans, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

moderate brine, clean ocean finish

Appetizer

Fried Oysters $9.95

Red Cabbage Slaw & Pineapple Chili Aioli

Lion’s Head Meatballs $11.95

Cabbage, Rice Noodles, Soy-Pickled Mushrooms

Entrees

Grilled Swordfish $24.95

Sweet Potato Puree, Spigarello Kale, Pickled Watermelon

Pan-Roasted Cod $20.95

Brown Rice, Tasso Ham, English Peas, Carrot Ginger Dressing


February 13th, 2019 in Uncategorized | Comments Off on Wednesday’s Specials

Tuesday’s Specials

Vegetarian Soup of the Day:

Roasted Beet

w/ sour cream

*Raw Bar

Pleasant Bay Oysters ~ Orleans, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

moderate brine, clean ocean finish

Appetizer

Picnic Chicken $2.00 per piece

w/ chili honey

Lion’s Head Meatballs $11.95

Cabbage, Rice Noodles, Soy-Pickled Mushrooms

Entrees

Grilled Swordfish $24.95

Sweet Potato Puree, Spigarello Kale, Pickled Watermelon

Pan-Roasted Cod $20.95

Brown Rice, Tasso Ham, English Peas, Carrot Ginger Dressing


February 12th, 2019 in Uncategorized | Comments Off on Tuesday’s Specials

Monday’s Specials

Fried & Tiki Monday

Vegetarian Soup of the Day:

Roasted Beet

Sour Cream & Scallion

*Raw Bar

Pleasant Bay Oysters ~ Orleans, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

moderate brine, clean ocean finish

Appetizer

Shrimp, Chorizo, & Yucca Frita $9.95

Mojo de Ajo

Entrees

Grilled Swordfish $26.95

Sweet Potato Puree, Spigarello Kale, Pickled Watermelon

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Herb Gravy, Collard Greens & Biscuit

Side  $7


February 11th, 2019 in Uncategorized | Comments Off on Monday’s Specials

Sunday’s Special

Vegetarian Soup of the Day:

Cauliflower & Broccoli Rabe

*Raw Bar

Pleasant Bay Oysters ~ Orleans, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

moderate brine, clean ocean finish

Appetizer

Shrimp, Chorizo, & Yucca Frita $9.95

Mojo de Ajo

Curry Braised Beef $10.95

Daikon Radish, Crispy Wontons

Entrees

Grilled Swordfish $26.95

Sweet Potato Puree, Spigarello Kale, Pickled Watermelon

Side  $7

Marinated Eggplant with Coconut Sambal & Peanuts


February 10th, 2019 in Uncategorized | Comments Off on Sunday’s Special

Saturday’s Specials

Vegetarian Soup of the Day:

Cauliflower & Broccoli Rabe

*Raw Bar

Beach Plum Select Oysters ~ Buzzards Bay, MA. $2.75 each

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Moderate brine with soft meat and a sweet, earthy finish

Appetizer

Shrimp, Chorizo, & Yucca Frita $9.95

Mojo de Ajo

Smoked St. Louis Cut Pork Ribs $10.95

Indonesian BBQ Sauce & Peanut-Cilantro Salad

Entrees

Grilled Swordfish $26.95

Sweet Potato Puree, Spigarello Kale, Pickled Watermelon

Pork & Veal Meatloaf $20.95

Garlic Mashed Potato, Roasted Brussels, Bourbon BBQ Sauce


February 9th, 2019 in Uncategorized | Comments Off on Saturday’s Specials