Restaurants United Letter to Governor Baker

We want to do everything we can to ensure we can bring the normalcy back to our community. Now we need your help.

Please help us get our voices heard by calling the statehouse at (617) 722-2000 and address the allocation of stimulus funds to small businesses.

Read Letter Here


March 30th, 2020 in Uncategorized | Comments Off on Restaurants United Letter to Governor Baker

Temporary Closure

To our Family, Friends & Neighbors,

We have made the decision to close temporarily for business at Highland Kitchen and Highland Fried as of Sunday, March 15th.

We feel this is the right thing to do at this time to maintain the health and safety of our employees and guests along with not contributing to the spread of the COVID-19 virus.

Thank you for all the love and support over the last 12 years. Hopefully we will be open sooner than later and we look forward to seeing you then. We will keep you posted on Facebook, Instagram & our website.

Stay Safe and Well,

Marci & Mark


March 15th, 2020 in Uncategorized | Comments Off on Temporary Closure

Saturday’s Specials

Raw Bar

Chatham Oysters, Chatham, MA $3.00

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Briny & Sweet, Mineral Finish

Vegetarian Soup of the Day

North African Carrot

Appetizer

Housemade Jonah Crab Rangoons $10.95

Apple-Pear Duck Sauce

Rhubarb Glazed Pork Belly $9.95

Salsify purée, Frisée & Orange Salad

Entrée

Grilled Faroe Island Salmon $22.95

Baby Brussels, Bacon & Red Bliss Potato Hash
Green Olive & Pickled Cauliflower Relish

Pan Seared Duck Breast $24.95

Butternut Squash, Parsnip & Mushroom Risotto

Dessert

Warm Apple Crisp $7.00

Vanilla Ice Cream


March 14th, 2020 in Uncategorized | Comments Off on Saturday’s Specials

Friday’s Specials

Raw Bar

Chatham Oysters, Chatham, MA $3.00

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Briny & Sweet, Mineral Finish

Vegetarian Soup of the Day

North African Carrot

Appetizer

Housemade Jonah Crab Rangoons $10.95

Apple-Pear Duck Sauce

Rhubarb Glazed Pork Belly $9.95

Salsify purée, Frisée & Orange Salad

Entrée

Grilled Faroe Island Salmon $22.95

Baby Brussels, Bacon & Red Bliss Potato Hash
Green Olive & Pickled Cauliflower Relish

Pan Seared Duck Breast $24.95

Butternut Squash, Parsnip & Mushroom Risotto

Dessert

Warm Apple Crisp $7.00

Vanilla Ice Cream


March 13th, 2020 in Uncategorized | Comments Off on Friday’s Specials

Thursday’s Specials

Raw Bar

Chatham Oysters, Chatham, MA $3.00

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Briny & Sweet, Mineral Finish

Vegetarian Soup of the Day

North African Carrot

Appetizer

Pulled Chicken Tacos $9.95

Gochujang, Kimchi, House Made Kewpie Mayo

Fried Oyster Po’ Boy $10.95
Lettuce, Tomato, Remoulade

Entrée

Grilled Faroe Island Salmon $22.95

Baby Brussels, Bacon & Red Bliss Potato Hash
Green Olive & Pickled Cauliflower Relish

Pan Seared Duck Breast $24.95

Butternut Squash, Parsnip & Mushroom Risotto

Dessert

Warm Apple Crisp $7.00

Vanilla Ice Cream


March 12th, 2020 in Uncategorized | Comments Off on Thursday’s Specials

Wednesday’s Specials

Raw Bar

Chatham Oysters, Chatham, MA $3.00

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Briny & Sweet, Mineral Finish

Vegetarian Soup of the Day

North African Carrot

Appetizer

Korean Steak Tacos $10.95

Kimchi, House made Kewpie Mayo

Rhubarb Glazed Pork Belly $9.95

Salsify purée, Frisée & Orange Salad

Entrée

Grilled Faroe Island Salmon $22.95

Baby Brussels, Bacon & Red Bliss Potato Hash
Green Olive & Pickled Cauliflower Relish

Pan Seared Duck Breast $24.95

Butternut Squash, Parsnips & Mushroom Risotto

Dessert

Warm Apple Crisp $7.00

Chocolate Cookies & Cream Pie $7.00


March 11th, 2020 in Uncategorized | Comments Off on Wednesday’s Specials

Tuesday’s Specials

Island Creek Oysters, Duxbury, MA $3.00

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Vegetal, Buttery, & Briny

Vegetarian Soup of the Day

Sweet Potato & Leek

Appetizer

Fried Crab Cakes $10.95

Arugula & Remoulade

Hoisin Glazed Pork Belly $9.95

Fried Wonton Strips & Kimchi

Entrée

Grilled Faroe Island Salmon $22.95

Baby Brussels, Bacon and Red Bliss Potato Hash with Green Olive & Pickled Cauliflower Relish

Smoky Pork, Chicken & Duck Gumbo $18.95

Andouille, Okra, Rice & Cornbread

Dessert

Warm Apple Crisp $7.00

Vanilla Ice Cream


March 10th, 2020 in Uncategorized | Comments Off on Tuesday’s Specials

Monday’s Specials

Island Creek Oysters, Duxbury, MA $3.00

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Vegetal, Buttery, & Briny

Vegetarian Soup of the Day

Sweet Potato & Leek

Appetizer

Fried Crab Cakes $10.95

Remoulade

Gojuchang Glazed Pork Belly $9.95

Scallion Pancake & Kimchi

Entrée

Grilled Faroe Island Salmon $22.95

Baby Brussels, Butternut Squash and Potato Hash with Green Olive & Pickled Cauliflower Relish

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards, Herb Gravy, and Biscuit

Dessert

Warm Apple Crisp $7.00


March 9th, 2020 in Uncategorized | Comments Off on Monday’s Specials

Sunday’s Specials

Island Creek Oysters, Duxbury, MA $3.00

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Vegetal, Buttery, & Briny

Vegetarian Soup of the Day

Sweet Potato & Leek

Appetizer

Fried Oyster Po’ Boy $10.95

Lettuce, Tomato, Remoulade

Rhubarb Glazed Pork Belly $10.95

Salsify Purée, Frisée & Orange Salad

Entrée

Grilled Faroe Island Salmon $22.95

Baby Brussels, Butternut Squash, Red Bliss Potatoes,

Creamy Leeks with Bacon

Duck Two-Ways Risotto $24.95
Pan Seared Duck Breast & Duck Leg Confit
Butternut Squash, Parsnips, Mushrooms, Fried Sage

Dessert

Warm Apple Crisp $7.00

Vanilla Ice Cream


March 8th, 2020 in Uncategorized | Comments Off on Sunday’s Specials

Saturday’s Specials

Raw Bar

Island Creek Oysters, Duxbury, MA $3.00

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Vegetal, Buttery, & Briny

Vegetarian Soup of the Day

Sweet Potato & Leek

Appetizer

Fried Oyster Po’ Boy $10.95

Lettuce, Tomato, Remoulade

Rhubarb Glazed Pork Belly $10.95

Salsify Purée, Frisée & Orange Salad

Entrée

Grilled Faroe Island Salmon $22.95

Baby Brussels, Butternut Squash, Red Bliss Potatoes,

Creamy Leeks with Bacon

Duck Two-Ways Risotto $24.95
Pan Seared Duck Breast & Duck Leg Confit
Butternut Squash, Parsnips, Mushrooms, Fried Sage

Dessert

Warm Apple Crisp $7.00

Vanilla Ice Cream


March 7th, 2020 in Uncategorized | Comments Off on Saturday’s Specials