Vegetarian Soup of the Day

Celery Root & Leek

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

Appetizers

Fresh Mozzarella Arancini $9.95

Baby Artichoke Ragu, Marinated Spring Onions

Confit Pork Rillettes $6.95

Grilled Iggy’s Sourdough, Pickled Chantenay Carrots,

Greengage Plum Mostarda

Entrees

Pan Roasted Faroe Island Salmon $22.95

Bacon, Frisee & Fingerling Hash, Bacon-Cider Vinaigrette

Grilled 10 oz. Bavette Steak $23.95

Creamy Polenta, Sautéed Broccolini, Garlic-Anchovy Sauce

Vegetarian Soup of the Day

Celery Root & Leek

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

Appetizers

Braised Chicken Tacos $6.95

Shredded Lettuce, Guacamole, Pico De Gallo

House-Made Ricotta Cavatelli $9.95

Melted Leeks, Wild Mushrooms, Parmesan

Crispy Fried Oysters $9.95

Cabbage Slaw & Remoulade

Entrees

Pan Roasted Cod $21.95

Bacon, Frisee & Fingerling Hash, Bacon-Cider Vinaigrette

Grilled 10 oz. Bavette Steak $23.95

Garlic Mashed Potatoes, Sautéed Spinach, Green Peppercorn Gravy

Dessert

Ginger-Molasses Cake $7

Meyer Lemon Curd

Vegetarian Soup of the Day

Celery Root & Leek

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each

Appetizers

Grilled Lamb & Pork Meatballs $8.95

Salsa Verde & Cotija Cheese

Pan Fried Salmon Cakes $7.95

Sesame Spinach, Hoisin Glaze

Entrees

Pan-Fried Dover Sole $20.95

Portuguese Chowder Sauce, Kale, Potatoes, Chorizo Bread Crumbs

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collard Greens,

Herb Gravy and a Biscuit

Dessert

Ginger-Molasses Cake $7

Lemon Curd & Whipped Cream

Vegetarian Soup of the Day

Green Lentil & Vegetable

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each

Appetizers

Grilled Lamb & Pork Meatballs $8.95

Salsa Verde & Cotija Cheese

Crispy Fried Oysters $9.95

Maine Radish Slaw & Citrus Aioli

Entrees

Grilled Rare Yellowfin Tuna $22.95

Brown Rice, Sesame Sautéed Bok Choy,

Soy-Ginger Vinaigrette

Pan-Fried Dover Sole $20.95

Fingerling Potatoes, Leeks, Braised Cabbage,

Roasted Fish & Smoked Pepper Broth

Vegetarian Soup of the Day

Green Lentil & Vegetable

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each

Appetizers

Confit Pork Rillettes $6.95

Grilled Bread, House Pickles, Cippolini Onion Mostarda

Leek, Mushroom, & Goat Cheese Rustic Tart $6.95

Radicchio, Maple Orange Vinaigrette

Entrees

Grilled Swordfish $21.95

Brown Rice, Sesame Sautéed Bok Choy,

Soy-Ginger Vinaigrette

Quack & Cheese $18.95

Shell Pasta, Spinach, Tasso,

Duck Confit, Smoked Gouda Béchamel