Archive for February, 2015

saturday’s specials

Saturday, February 28th, 2015

Vegetarian Soup of the Day

Cauliflower & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Fresh Mozzarella Arancini $9.95

Baby Artichoke Pancetta Ragu,

Marinated Spring Onions

 

Grilled Shrimp Skewer $9.95

Scallion Pancake & Thai Chili Sauce

 

 

Entrees

Pan Roasted Faroe Island Salmon $22.95

Coconut Brown Rice, Roasted Chantaney Carrots,

Curry-Yogurt Sauce

 

Grilled 10 oz. Strip Steak $34.95

Roasted Red Bliss Potatoes, Sautéed Spinach,

Garlic-Anchovy Sauce

 

Friday’s Specials

Friday, February 27th, 2015

Vegetarian Soup of the Day

Celery Root & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

 

 

Appetizers

Fresh Mozzarella Arancini $9.95

Baby Artichoke Ragu, Marinated Spring Onions

 

Confit Pork Rillettes $6.95

Grilled Iggy’s Sourdough, Pickled Chantenay Carrots,

Greengage Plum Mostarda

 

 

 

Entrees

Pan Roasted Faroe Island Salmon $22.95

Bacon, Frisee & Fingerling Hash, Bacon-Cider Vinaigrette

 

Grilled 10 oz. Bavette Steak $23.95

Creamy Polenta, Sautéed Broccolini, Garlic-Anchovy Sauce

Thursday’s Specials

Thursday, February 26th, 2015

Vegetarian Soup of the Day

Celery Root & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

 

Appetizers

Braised Chicken Tacos $6.95

Shredded Lettuce, Guacamole, Pico De Gallo

 

House-Made Ricotta Cavatelli $9.95

Melted Leeks, Wild Mushrooms, Parmesan

 

Crispy Fried Oysters $9.95

Cabbage Slaw & Remoulade

 

Entrees

Pan Roasted Cod $21.95

Bacon, Frisee & Fingerling Hash, Bacon-Cider Vinaigrette

 

Grilled 10 oz. Bavette Steak $23.95

Garlic Mashed Potatoes, Sautéed Spinach, Green Peppercorn Gravy

 

Dessert

Ginger-Molasses Cake $7

Meyer Lemon Curd

WEDNESDAY’S SPECIALS

Wednesday, February 25th, 2015

Vegetarian Soup of the Day

Celery Root & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

 

Appetizers

Crispy Fried Oysters $9.95

Cabbage Slaw & Remoulade

 

Braised Chicken Tacos $6.95

Shredded Lettuce, Guacamole, Pico De Gallo

 

 

Entrees

Pan-Fried Dover Sole $20.95

Chorizo Bread Crumbs, Portuguese Chowder Sauce with Kale & Potatoes

 

Lamb & Pork Meatballs $18.95

Fried Polenta Cakes, Charred Tomatoes, Salsa Verde

 

Dessert

Ginger-Molasses Cake $7

Meyer Lemon Curd & Whipped Cream

tuesday’s specials

Tuesday, February 24th, 2015

Vegetarian Soup of the Day

Celery Root & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

 

Appetizers

Pan Fried Salmon Cakes $7.95

Sesame Mustard Greens & Hoisin Glaze

 

Crispy Fried Oysters $9.95

Maine Radish Slaw & Remoulade

 

Entrees

Pan-Fried Dover Sole $20.95

Chorizo Bread Crumbs, Portuguese Chowder Sauce with Kale & Potatoes

 

Lamb & Pork Meatballs $18.95

Fried Polenta Cakes, Charred Tomatoes, Salsa Verde

 

Dessert

Ginger-Molasses Cake $7

Meyer Lemon Curd & Whipped Cream

Fried & Tiki Monday

Monday, February 23rd, 2015

Vegetarian Soup of the Day

Celery Root & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each

 

Appetizers

Grilled Lamb & Pork Meatballs $8.95

Salsa Verde & Cotija Cheese

 

Pan Fried Salmon Cakes $7.95

Sesame Spinach, Hoisin Glaze

 

Entrees

Pan-Fried Dover Sole $20.95

Portuguese Chowder Sauce, Kale, Potatoes, Chorizo Bread Crumbs

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collard Greens,

Herb Gravy and a Biscuit

 

Dessert

Ginger-Molasses Cake $7

Lemon Curd & Whipped Cream

sunday’s specials

Sunday, February 22nd, 2015

 

Vegetarian Soup of the Day

Celery Root & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each

 

Appetizers

Grilled Lamb & Pork Meatballs $8.95

Salsa Verde & Cotija Cheese

 

Confit Pork Rillettes $6.95

Grilled Bread, House Pickles, Cippolini Onion Mostarda

 

Crispy Fried Oysters $9.95

Maine Radish Slaw & Winter Citrus Aioli

 

Entrees

Quack & Cheese $18.95

Shell Pasta, Spinach, Tasso,

Duck Confit, Smoked Gouda Béchamel

 

Pan-Fried Dover Sole $20.95

Macomber Turnip Mash, Roasted Broccoli,

White Wine Butter

Saturday’s specials

Saturday, February 21st, 2015

Vegetarian Soup of the Day

French Green Lentil & Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each

 

 

Appetizers

Grilled Lamb & Pork Meatballs $8.95

Salsa Verde & Cotija Cheese

 

Crispy Fried Oysters $9.95

Maine Radish Slaw & Winter Citrus Aioli

 

 

Entrees

Grilled 10 oz. Bavette Steak $23.95

Fried Polenta, Sautéed Spinach, Anchovy Sauce

 

Pan-Fried Dover Sole $20.95

Fingerling Potatoes, Leeks, Braised Cabbage,

Roasted Fish & Smoked Pepper Broth

Friday’s Specials

Friday, February 20th, 2015

Vegetarian Soup of the Day

Green Lentil & Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each

 

 

Appetizers

Grilled Lamb & Pork Meatballs $8.95

Salsa Verde & Cotija Cheese

 

Crispy Fried Oysters $9.95

Maine Radish Slaw & Citrus Aioli

 

 

Entrees

Grilled Rare Yellowfin Tuna $22.95

Brown Rice, Sesame Sautéed Bok Choy,

Soy-Ginger Vinaigrette

 

Pan-Fried Dover Sole $20.95

Fingerling Potatoes, Leeks, Braised Cabbage,

Roasted Fish & Smoked Pepper Broth

Thursday’s Specials

Thursday, February 19th, 2015

 

Vegetarian Soup of the Day

Green Lentil & Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each

 

 

Appetizers

Confit Pork Rillettes $6.95

Grilled Bread, House Pickles, Cippolini Onion Mostarda

 

Leek, Mushroom, & Goat Cheese Rustic Tart $6.95

Radicchio, Maple Orange Vinaigrette

 

 

Entrees

Grilled Swordfish $21.95

Brown Rice, Sesame Sautéed Bok Choy,

Soy-Ginger Vinaigrette

 

Quack & Cheese $18.95

Shell Pasta, Spinach, Tasso,

Duck Confit, Smoked Gouda Béchamel