Saturday’s specials

Vegetarian Soup of the Day

French Green Lentil & Vegetable


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each




Grilled Lamb & Pork Meatballs $8.95

Salsa Verde & Cotija Cheese


Crispy Fried Oysters $9.95

Maine Radish Slaw & Winter Citrus Aioli




Grilled 10 oz. Bavette Steak $23.95

Fried Polenta, Sautéed Spinach, Anchovy Sauce


Pan-Fried Dover Sole $20.95

Fingerling Potatoes, Leeks, Braised Cabbage,

Roasted Fish & Smoked Pepper Broth

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