Saturday’s specials

Vegetarian Soup of the Day

French Green Lentil & Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each

 

 

Appetizers

Grilled Lamb & Pork Meatballs $8.95

Salsa Verde & Cotija Cheese

 

Crispy Fried Oysters $9.95

Maine Radish Slaw & Winter Citrus Aioli

 

 

Entrees

Grilled 10 oz. Bavette Steak $23.95

Fried Polenta, Sautéed Spinach, Anchovy Sauce

 

Pan-Fried Dover Sole $20.95

Fingerling Potatoes, Leeks, Braised Cabbage,

Roasted Fish & Smoked Pepper Broth

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