Friday’s Specials

Vegetarian Soup of the Day

Celery Root & Leek


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each




Fresh Mozzarella Arancini $9.95

Baby Artichoke Ragu, Marinated Spring Onions


Confit Pork Rillettes $6.95

Grilled Iggy’s Sourdough, Pickled Chantenay Carrots,

Greengage Plum Mostarda





Pan Roasted Faroe Island Salmon $22.95

Bacon, Frisee & Fingerling Hash, Bacon-Cider Vinaigrette


Grilled 10 oz. Bavette Steak $23.95

Creamy Polenta, Sautéed Broccolini, Garlic-Anchovy Sauce

Comments are closed.