Friday’s Specials

Vegetarian Soup of the Day

Celery Root & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

 

 

Appetizers

Fresh Mozzarella Arancini $9.95

Baby Artichoke Ragu, Marinated Spring Onions

 

Confit Pork Rillettes $6.95

Grilled Iggy’s Sourdough, Pickled Chantenay Carrots,

Greengage Plum Mostarda

 

 

 

Entrees

Pan Roasted Faroe Island Salmon $22.95

Bacon, Frisee & Fingerling Hash, Bacon-Cider Vinaigrette

 

Grilled 10 oz. Bavette Steak $23.95

Creamy Polenta, Sautéed Broccolini, Garlic-Anchovy Sauce

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