Archive for February, 2015

Wednesday’s Specials

Wednesday, February 18th, 2015

Vegetarian Soup of the Day

Sunchoke & Carrot

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each

 

Appetizers

Confit Pork Rillettes $6.95

Grilled Bread, House Pickles, Cippolini Onion Mostarda

 

Leek, Mushroom, & Goat Cheese Tart $6.95

Radicchio, Maple Orange Vinaigrette

 

Entrees

Grilled Swordfish $20.95

Brown Rice, Sesame Sautéed Mustard Greens,

Soy-Ginger Vinaigrette

 

 

Quack & Cheese $18.95

Shell Pasta, Spinach, Tasso,

Duck Confit, Smoked Gouda Béchamel

Tuesday’s Specials

Tuesday, February 17th, 2015

Vegetarian Soup of the Day

Sunchoke & Carrot

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peters Point Oysters, Onset, MA $2.50 each

 

Appetizers

Crispy Confit Chicken Thigh $5.95

Hoisin Glaze & Scallion Pancake

 

*Pan-Seared Sea Scallops $10.95

Yellow Sun Carrot Puree, Turnips, Kale,

Apple Cider-Bacon Vinaigrette

 

Entrees

*Blackened Swordfish $21.95

Crispy Fried Potatoes, Sautéed Spinach,

Avocado Aioli

 

Grilled 10 oz. Hanger Steak $23.95

Potato Gratin, Grilled Broccoli Rabe,

Roasted Bone Marrow Butter

Fried & Tiki Monday

Monday, February 16th, 2015

Vegetarian Soup of the Day

Sunchoke & Carrot

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Crispy Confit Chicken Thigh $5.95

Hoisin Glaze & Scallion Pancake

 

*Pan-Seared Sea Scallops $10.95

Butternut Squash & Carrot Puree, Bacon, Frisee,

Apple Cider-Bacon Vinaigrette

 

Seafood Risotto $10.95

Maine Lobster & Mussels  

 

Entrees

*Blackened Yellow Fin Tuna $24.95

Crispy Fried Potatoes, Grilled Broccoli Rabe, Avocado Aioli

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collard Greens,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, February 15th, 2015

Vegetarian Soup of the Day

Sunchoke & Carrot

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Heirloom Chicory Salad $9.95

Toasted Pumpkin Seeds, Orange-Maple Vinaigrette,

Roasted Macomber Turnips

 

*Pan-Seared Sea Scallops $10.95

Butternut Squash Puree, Bacon, Frisee,

Apple Cider-Bacon Vinaigrette

 

Entrees

Roasted Monkfish $20.95

Cannellini Beans, Broccoli Rabe, Pepper Relish

 

 

Grilled Arctic Char $21.95

Bacon, Green Lentils, Spinach, Green Peppercorn Sauce

 

Side

Potato Gratin $5

Valentine’s Day Specials

Saturday, February 14th, 2015

Vegetarian Soup of the Day

Sunchoke & Carrot

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

 

Appetizers

Heirloom Chicory Salad $9.95

Toasted Pumpkin Seeds, Orange-Maple Vinaigrette,

Roasted Macomber Turnips

 

*Pan-Seared Sea Scallops $10.95

Butternut Squash Puree, Bacon, Frisee,

Apple Cider-Bacon Dressing

 

Entrees

Roasted Monkfish $25.95

Maine Lobster, Creamy Risotto, Chantenay Carrot Pickle

 

Grilled Angus New York Strip Steak $35.95

Potato Gratin, Grilled Broccoli Rabe,

Roasted Bone Marrow Butter

 

Dessert

Toasted Pound Cake $7

Meyer Lemon Curd & Whipped Cream

Friday’s Specials

Friday, February 13th, 2015

Vegetarian Soup of the Day

Sunchoke & Carrot

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

 

 

Appetizers

House-Made Ricotta Cavatelli $9.95

Cannellini Beans, Roasted Brussels Sprouts, & Herbs

 

Crispy Confit Chicken Thigh $5.95

Hoisin Glaze & Scallion Pancake

 

 

Entrees

Grilled Arctic Char $21.95

Bacon, Green Lentils, Spinach, Green Peppercorn Sauce

                                                     

Crispy Veal Cutlet $19.95

Maine Fingerling, Cauliflower, & Turnip Hash,

Brown Butter-Caper Sauce

Thursday’s Specials

Thursday, February 12th, 2015

Vegetarian Soup of the Day

Sunchoke & Carrot

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

 

Appetizers

*Pan-Seared Sea Scallops $10.95

Lobster Broth Risotto, Avocado Aioli

 

Crispy Confit Chicken Thigh $5.95

Hoisin Glaze & Scallion Pancake

 

Entrees

Grilled Arctic Char $21.95

Bacon, Green Lentils, Spinach, Green Peppercorn Sauce

                                                     

Crispy Veal Cutlet $19.95

Maine Fingerling, Cauliflower, & Brussels Hash,

Brown Butter-Caper Sauce

 

Dessert

Buttermilk Biscuit Pudding $7

Caramel Sauce & Whipped Cream

wednesday’s specials

Wednesday, February 11th, 2015

Vegetarian Soup of the Day

Cream of Mushroom

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

 

Appetizers

 Confit Pork Rillettes $6.95

Grilled Bread, House Pickles, Cippolini Onion Mostarda

 

*Pan-Seared Sea Scallops $10.95

Lobster Broth Risotto, Avocado Aioli

 

Grilled Mole Chicken Thigh $5.95

Yellow Sun Carrot Puree & Red Pepper Relish

 

Entrees

Grilled Faroe Island Salmon $21.95

Maine Fingerling, Cauliflower, & Brussels Hash,

Bacon, Salsa Verde

 

Chicken Fried Pork Chops $19.95

Garlic Mashed, Braised Mustard Greens,

Herb Gravy

 

Dessert

Buttermilk Biscuit Pudding $7

Mixed Berry Sauce & Whipped Cream

Tuesday’s Specials

Tuesday, February 10th, 2015

Vegetarian Soup of the Day

Cream of Mushroom

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Northern Cross Oysters, Ceriton, VA $2.50 each

 

Appetizers

 Confit Pork Rillettes $6.95

Grilled Bread, House Pickles, Cippolini Onion Mostarda

 

Broiled Roman Gnocchi $8.95

Ricotta, Herbs, Pepper-Radicchio Agrodolce

 

Picnic Fried Chicken $2/piece

Chili Honey

 

Entrees

Grilled Faroe Island Salmon $21.95

Cauliflower-Potato Hash, Salsa Verde

 

Chicken Fried Pork Chops $19.95

Sweet Potato Mashed, Smoky Collards,

Herb Gravy

 

Dessert

Buttermilk Biscuit Pudding $7

Mixed Berry Sauce & Whipped Cream

sunday’s specials

Sunday, February 8th, 2015

Vegetarian Soup of the Day

Cream of Mushroom

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Northern Cross Oysters, Ceriton, VA $2.50 each

 

Appetizers

 Confit Pork Rillettes $6.95

Grilled Bread, House Pickles,

Cippolini Onion Mostarda

 

Buffalo Chicken Wings $7.95

Blue Cheese

 

Entrees

Grilled Faroe Island Salmon $21.95

Spicy Tomato Risotto, Spinach,

White Wine Butter

 

Chicken Fried Pork Chops $19.95

Sweet Potato Mashed, Smoky Collards,

House BBQ Sauce