Archive for March, 2015

Friday’s Specials

Friday, March 20th, 2015

Vegetarian Soup of the Day

Spring Onion & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

* First Light Oysters, Mashpee, MA $2.50 each

 

Appetizers

Fried Chicken Wings $7.95

Chile Adobo Sauce, Chayote Squash & Jicama Slaw

 

Confit Pork Rillettes $6.95

Grilled Iggy’s Sourdough, House Pickles,

Greengage Plum Mostarda

 

Entrees

Grilled Berbere-Spiced Swordfish $22.95

White Bean Puree, Braised Lacinato Kale, Pomegranate Salsa

 

Grilled Lamb, Veal, & Pork Meatloaf $18.95

Garlic Mashed Potatoes, Sautéed Spinach,

Charred Spring Onion Gravy

wednesday’s specials

Wednesday, March 18th, 2015

 

Vegetarian Soup of the Day

Spring Onion & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

* Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Chili Verde Braised Pork Tacos $8.95

Shredded Cabbage & Pickled Red Onions

 

“Irish Nachos” $7.95

Hand-Cut Fries, Irish Bacon, VT Cheddar Curds, Spicy Curry Gravy

 

 

Entrees

Grilled Berbere-Spiced Swordfish $22.95

Brown Rice, Braised Lacinato Kale, Pomegranate Salsa

 

Corned Beef and Cabbage $18.95

Potatoes, Carrots, Turnips, Whole Grain Mustard

 

Dessert

Buttermilk Biscuit Pudding $7.00

Caramel Sauce & Whipped Cream

 

St. Patrick’s Day Specials

Tuesday, March 17th, 2015

Vegetarian Soup of the Day

Spring Onion & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

* Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Chili Verde Braised Pork Tacos $8.95

Shredded Cabbage & Pickled Red Onions

 

Grilled Lamb Skewer $9.95

Grilled Vegetable Salad & Mint Yogurt

 

“Irish Nachos” $7.95

Hand-Cut Fries, Irish Bacon, VT Cheddar Curds, Spicy Curry Gravy

 

Entrees

Grilled Swordfish $22.95

Baby Artichoke & Spring Vegetable Hash,

Green Goddess Dressing

 

Corned Beef and Cabbage $18.95

Potatoes, Carrots, Turnips, Whole Grain Mustard

sunday’s specials

Sunday, March 15th, 2015

Vegetarian Soup of the Day

Spicy Roasted Red Pepper

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Copps Island Oysters, East Norwalk, CT $2.50 each

 

Appetizers

Crispy Fried Oysters $9.95

Cucumber Kimchee & Sriracha Crema

 

Hickory Smoked Onion Rings $5.95

Russian Dressing

 

Confit Pork Rillettes $6.95

Grilled Iggy’s Sourdough, House Pickles,

Greengage Plum Mostarda

 

Entrees

Pan Roasted Dover Sole $21.95

Baby Artichoke & Spring Vegetable Hash,

Green Goddess Dressing

 

Grilled 10 oz. Center Cut Pork Chop $19.95

Anson Mills Grits, Sautéed Greens,

Green Tomato Chutney

saturday’s specials

Saturday, March 14th, 2015

Vegetarian Soup of the Day

Spicy Roasted Red Pepper

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod Flat Oysters, Plymouth, MA $2.50 each

 

Appetizers

Crispy Fried Oysters $9.95

Cucumber Kim Chee & Sriracha Crema

 

Hickory Smoked Onion Rings $5.95

Russian Dressing

 

Entrees

Pan Roasted Dover Sole $21.95

Baby Artichoke & Spring Vegetable Hash,

Green Goddess Dressing

 

Grilled Lamb Skewer $22.95

Cumin-Garlic Marinade, Brown Rice,

Grilled Vegetable Salad, Mint Yogurt

 

Friday’s Specials

Friday, March 13th, 2015

Vegetarian Soup of the Day

Spicy Roasted Red Pepper

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Confit Pork Rillettes $6.95

Grilled Iggy’s Sourdough, House Pickles,

Greengage Plum Mostarda

 

Crispy Chickpea Fritters $6.95

Green Olive Aioli

 

Entrees

Pan Roasted Dover Sole $21.95

Baby Artichoke & Spring vegetable Hash,

Green Goddess Dressing

 

Grilled Lamb Skewer $22.95

Cumin-Garlic Marinade, Brown Rice, Grilled Vegetables,

Mint Yogurt

Thursday’s Specials

Thursday, March 12th, 2015

Vegetarian Soup of the Day

Savoy Cabbage & Pinto Bean

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Warm House-Made Pretzel Nuggets $5.95

Creole Mustard

 

Crispy Chickpea Fritters $6.95

Green Olive Aioli

 

Entrees

Pan Roasted Dover Sole $21.95

Honshimeji Mushrooms, Baby Bok Choy, Jasmine Rice,

Hot & Sour Lobster Broth, Black Radish

 

Grilled Lamb Skewer $22.95

Cumin-Garlic Marinade, Brown Rice, Grilled Vegetables,

Mint Yogurt

Wednesday’s Specials

Wednesday, March 11th, 2015

Vegetarian Soup of the Day

Savoy Cabbage & Pinto Bean

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Confit Pork Rillettes $6.95

Grilled Iggy’s Sourdough, House Pickles,

Greengage Plum Mostarda

 

Confit Duck Steamed Buns $9.95

Hoisin & Cucumber Kimchi

 

Entrees

Pan Roasted Dover Sole $21.95

Honshimeji Mushrooms, Baby Bok Choy, Jasmine Rice,

Hot & Sour Lobster Broth, Black Radish

 

Grilled 10 oz. Center Cut Pork Chop $19.95

Anson Mills Grits, Red Cabbage Slaw,

Sautéed Greens, Green Tomato Chutney

Tuesday’s Specials

Tuesday, March 10th, 2015

Vegetarian Soup of the Day

Savoy Cabbage & Pinto Bean

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Roasted Red Beet & Arugula Salad $8.95

Candied Walnuts,

Goat Cheese, Balsamic Vinaigrette

 

Papas Bravas $4.95

Crispy Fried Potatoes, Smoky Tomato Sauce

 

Picnic Fried Chicken $2/piece

Chili Honey Sauce

 

Entrees

Pan Roasted Cod $20.95

Honshimeji Mushrooms, Baby Bok Choy, Jasmine Rice,

Hot & Sour Lobster Broth, Black Radish

 

Braised Pork Shank $20.95

Farro, Sautéed Spinach, Pickled Swiss Chard

fried & tiki Monday

Monday, March 9th, 2015

Vegetarian Soup of the Day

Savoy Cabbage & Pinto Bean

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Roasted Red Beet Salad $8.95

Baby Arugula, Candied Walnuts,

Goat Cheese, Balsamic Vinaigrette

 

Lamb Tacos $8.95

Cucumber Yogurt & Shredded Lettuce

 

Entrees

Pan Roasted Cod $20.95

Honshimeji Mushrooms, Baby Bok Choy, Jasmine Rice,

Hot & Sour Broth, Black Radish

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collard Greens,

Herb Gravy and a Biscuit