Friday’s Specials

Vegetarian Soup of the Day
Cauliflower & Potato

Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce
*Island Creek Oysters, Duxbury, MA $2.50 each

Rhode Island Style “Stuffies” $4/each
Stuffed Quahog Clam Served with Lemon

House-Made Ricotta Cavatelli $9.95
Mushroom Cream, Pancetta, Ramp Pesto

Crispy Fried Oysters $9.95
Housemade Kimchee & Sriracha Crema

Braised Pork Shoulder $19.95
Garlic Mashed Potatoes & English Peas

*Grilled Swordfish $20.95
Fingerling Potato, Spinach & Fiddlehead Fern Hash,
Green Garlic Butter

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