Saturday 4/25

Vegetarian Soup of the Day
White Bean & Green Garlic

Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce
*Blue Pool Oysters, Lilliwaup, WA $2.50 each

Rhode Island Style “Stuffies” $4/each
Stuffed Quahog Clam Served with Lemon

Grilled Asparagus $9.95
Canadian Bacon & Gruyere Cheese

Roasted Jerk-Spiced Center Cut Pork Chop $19.95
Jasmine Rice, Pinto Beans
Sweet & Spicy Red Cabbage Slaw
Banana-Guava Chutney

*Grilled Swordfish $20.95
Fregola Sarda, Broccoli
Preserved Lemon & Green Olive Vinaigrette

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