Archive for April, 2015

Sunday’s Specials

Sunday, April 19th, 2015

Vegetarian Soup of the Day

Asparagus & Spring Onion

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

 

Appetizers

Baja-Style Fish Tacos $8.95

Curtido, & Spicy Lime Crema

 

Grilled Curried Lamb Skewer $10.95

Cape Malay Style Carrot Sambal & Yellow Rice

 

 

Entrees

Pan-Roasted Cod $20.95

Quinoa Tabbouleh, Grilled Avocado, Chickpea Aioli

 

Grilled 10 oz. Center Cut Pork Chop $19.95

Anson Mills Grits, Sautéed Spinach,

Red Cabbage Chow-Chow

saturdays specials

Saturday, April 18th, 2015

Vegetarian Soup of the Day

Asparagus & Spring Onion

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Salmon Croquettes $7.95

Cucumber Salsa

 

Baja-Style Fish Tacos $8.95

Beer-Battered Mahi, Curtido, & Spicy Lime Crema

 

Grilled Curried Lamb Skewer $10.95

Cape Malay Style Carrot Sambal & Yellow Rice

 

Entrees

Pan-Fried Veal Cutlet $19.95

Creamy Polenta, Sautéed Ramps & Spinach, Sherry Jus

 

Grilled Arctic Char $22.95

Quinoa Tabbouleh, Grilled Avocado, Chickpea Aioli

Friday’s Specials

Friday, April 17th, 2015

Vegetarian Soup of the Day

Asparagus & Spring Onion

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Salmon Croquettes $7.95

Cucumber Salsa

 

Fried Chicken Wings $7.95

South Carolina BBQ Sauce & Scallions

 

Entrees

Pan-Roasted Pork Chops $20.95

Pinto Beans, Red Pepper Slaw, Jasmine Rice,

Banana-Guava Chutney

 

Grilled Arctic Char $22.95

Quinoa Tabbouleh, Grilled Avocado, Chickpea Aioli

 

wednesday’s specials

Wednesday, April 15th, 2015

Vegetarian Soup of the Day

Sunchoke & Spring Onion

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod’s Flat Oysters, Plymouth, MA $2.50 each

 

 

Appetizers

Crispy Pork Belly $7.95

House Made Kimchi & Hoisin Glaze

 

Salmon Croquettes $7.95

Cucumber Salsa

 

 

Entrees

*Grilled Jerk-Spiced Swordfish $22.95

Black Beans, Sweet & Tangy Red Cabbage Slaw,

Fried Ripe Plantains

 

Braised Pork Shoulder $19.95

Garlic Mashed Potatoes & English Peas

TUESDAY’S SPECIALS

Wednesday, April 15th, 2015

Vegetarian Soup of the Day

Sunchoke & Spring Onion

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod’s Flat Oysters, Plymouth, MA $2.50 each

 

Appetizers

Grilled Asparagus $9.95

Fried Egg, Crispy Pork Belly, Parmesan

 

Picnic Fried Chicken $2/piece

Chili Honey Sauce

 

*Pan-Seared Sea Scallops $11.95

Kimchee Puree, Bacon, Hoisin-Sesame Glaze

 

Entrees

*Grilled Jerk-Spiced Swordfish $22.95

Black Beans, Sweet & Tangy Red Cabbage Slaw,

Fried Ripe Plantains

 

Braised Pork Shoulder $19.95

Garlic Mashed Potatoes & English Peas

Fried & Tiki Monday’s Specials

Monday, April 13th, 2015

Vegetarian Soup of the Day

Sunchoke & Spring Onion

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Duxbury Oysters, Duxbury, MA $2.50 each

 

Appetizers

Broiled Roman Gnocchi $10.95

Braised Rabbit & Portobello Mushroom Ragout, Pecorino Cheese

 

*Pan-Seared Sea Scallops $11.95

Cauliflower & Spring Onion Puree, Almond Brown Butter

 

Entrees

*Grilled Faroe Island Salmon $22.95

Jerk Marinade, Black Beans,

Sweet & Hot Red Cabbage Slaw, Fried Ripe Plantains

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collard Greens,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, April 12th, 2015

Vegetarian Soup of the Day

Sunchoke & Spring Onion

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Duxbury Oysters, Duxbury, MA $2.50 each

 

Appetizers

Broiled Roman Gnocchi $10.95

Braised Rabbit & Portobello Mushroom Ragout, Pecorino Cheese

 

HK Poutine $9.95

Hand-Cut Fries, Stout Gravy, Jack Cheese,

Tasso Ham & Green Peppercorn

 

Entrees

Braised Pork Shoulder $19.95

Garlic Mashed Potatoes & English Peas

 

*Pan Roasted Faroe Island Salmon $22.95

Cauliflower, Spring Onion, & Potato Hash, Cider-Ginger Glaze

 

Dessert

Rhubarb & Mixed Berry Cobbler $7.00

Vanilla Ice Cream

saturday’s specials

Saturday, April 11th, 2015

Vegetarian Soup of the Day

Sunchoke & Spring Onion

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*First Light Oysters, Mashpee, MA $2.50 each

 

Appetizers

*Pan-Seared Sea Scallops $11.95

Grilled Asparagus, Butterball, & Canadian Bacon Hash,

Olive Tapenade

 

HK Poutine $9.95

Hand-Cut Fries, Stout Gravy, VT Cheese Curds,

Tasso Ham & Green Peppercorn

 

 

Entrees

Braised Pork Shoulder $19.95

Garlic Mashed Potatoes & English Peas

 

Pan Roasted Faroe Island Salmon $22.95

Cauliflower, Spring Onion, & Potato Hash,

Cider-Ginger Glaze

 

Friday’s Specials

Friday, April 10th, 2015

Vegetarian Soup of the Day

Sunchoke & Spring Onion

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Wellfleet Oysters, Wellfleet, MA $2.50 each

 

Appetizers

Broiled Roman Gnocchi $8.95

Grilled Scallions & Portobello Mushrooms, Pecorino Cheese

 

Adobo Rubbed Steak Tacos $10.95

Jicama-Fennel Slaw, Spicy Lime Crema

 

Entrees

Braised Rabbit Pappardelle $17.95

Pancetta, Green Olives, Roasted Mushrooms

 

Pan Roasted Faroe Island Salmon $22.95

Cauliflower, Spring Onion, & Potato Hash,

Cider-Ginger Glaze

 

Dessert

Chocolate Chip Biscuit Pudding $7.00

Chocolate Sauce & Whipped Cream

Thursday’s Specials

Thursday, April 9th, 2015

 

Vegetarian Soup of the Day

Savoy Cabbage & White Bean Minestrone

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Grilled & Braised Pork Short Ribs $8.95

Green Bean & Cornbread Salad, House BBQ Sauce

 

Vegetarian Dip Plate $7.95

Muhammara, Cucumber Tzatiki, Hummus,

Housemade Pita, Chris’s Pickles

 

 

Entrees

Braised Rabbit Fettucine $17.95

Pancetta, Green Olives, Roasted Mushrooms

 

Pan Roasted Faroe Island Salmon $22.95

Cauliflower, Spring Onion, & Potato Hash,

Cider-Ginger Glaze