Fried & Tiki Monday


Vegetarian Soup of the Day

Savoy Cabbage & Chickpea


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peter’s Point Oysters, Onset, MA $2.50 each



Warm Goat Cheese Salad $9.95

Roasted Red Beets, Radicchio & Baby Arugula,

Candied Walnuts, Balsamic Vinaigrette


Shrimp & Anson Mills Grits $9.95

Bacon, Mushrooms & Scallions



Pan Roasted Cod $21.95

Chorizo Bread Crumbs, Potatoes,

Chowder Sauce, Sautéed Swiss Chard


Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit



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