Vegetarian Soup of the Day
Savoy Cabbage & Chickpea
Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce
*Peter’s Point Oysters, Onset, MA $2.50 each
Appetizers
Warm Goat Cheese Salad $9.95
Roasted Red Beets, Radicchio & Baby Arugula,
Candied Walnuts, Balsamic Vinaigrette
Shrimp & Anson Mills Grits $9.95
Bacon, Mushrooms & Scallions
Entrees
Pan Roasted Cod $21.95
Chorizo Bread Crumbs, Potatoes,
Chowder Sauce, Sautéed Swiss Chard
Buttermilk Fried Chicken $15.95
Garlic Mashed Potatoes, Smoky Collards,
Herb Gravy and a Biscuit
