Archive for January, 2016

sunday’s specials

Sunday, January 31st, 2016

Vegetarian Soup of the Day

Creamy Savoy Cabbage & Potato

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*South Bay Blonde Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Grilled Curry Rubbed Lamb Skewer $9.95

Quinoa Pilaf & Apple-Beet Chutney

 

Pimento Cheese Toast $5.95

Grilled Iggy’s Sourdough

 

 

Entrees

Grilled 8 oz. Tri-Tip Steak $22.95

Scalloped Sweet Potatoes, Sautéed Green Beans,

Smoked Paprika Butter

 

Pan Roasted Faroe Island Salmon $21.95

Roasted Cauliflower Puree, Sautéed Swiss Chard,

Toasted Walnut & Apple Salad

 

saturday’s specials

Saturday, January 30th, 2016

Vegetarian Soup of the Day

Creamy Savoy Cabbage & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*South Bay Blonde Oysters, Duxbury, MA $2.50 each

 

Appetizers

Crispy Pork Belly Steamed Buns $9.95

Hoisin & Cucumber Kimchi

 

Grilled Curry Rubbed Lamb Skewer $9.95

Quinoa Pilaf & Apple-Beet Chutney

 

Entrees

Grilled 8 oz. Tri-Tip Steak $22.95

Scalloped Sweet Potatoes, Sautéed Green Beans,

Smoked Paprika Butter

 

Pan-Roasted Whole Rainbow Trout $20.95

Fried Green Tomatoes, Spinach, Jasmine Rice,

New Orleans “BBQ Shrimp” Sauce

 

Pan Roasted Faroe Island Salmon $20.95

Roasted Cauliflower Puree, Sautéed Swiss Chard,

Toasted Walnut & Apple Salad

Friday’s Specials

Friday, January 29th, 2016

Vegetarian Soup of the Day

Creamy Savoy Cabbage & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*South Bay Blonde Oysters, Duxbury, MA $2.50 each

 

Appetizers

Crispy Fried Oysters $9.95

Fennel-Radish Slaw & Spicy Aioli

 

Grilled Curry Rubbed Lamb Skewer $9.95

Quinoa Pilaf & Apple-Beet Chutney

 

Entrees

Grilled 8 oz. Tri-Tip Steak $22.95

Scalloped Sweet Potatoes, Sautéed Green Beans,

Blue Cheese Butter

 

Pan-Roasted Whole Rainbow Trout $20.95

Fried Green Tomatoes, Spinach, Jasmine Rice,

New Orleans “BBQ Shrimp” Sauce

Thursday’s Specials

Thursday, January 28th, 2016

Vegetarian Soup of the Day

Creamy Savoy Cabbage & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*John’s River Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Crispy Fried Oyster $9.95

Creamy Dill Cabbage Slaw, Spicy Aioli

 

Warm House-Made Pretzel Nuggets $5.95

Creole Mustard

 

Entrees

Grilled 10 oz. Pork Chop $21.95

Scalloped Sweet Potatoes, Collard Greens,

Onion Jam

 

Pan-Roasted Cod $21.95

Fried Green Tomatoes, Spinach, Jasmine Rice,

New Orleans “BBQ Shrimp” Sauce

wednesday’s specials

Wednesday, January 27th, 2016

Vegetarian Soup of the Day

Spicy Black Bean & Chipotle

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*John’s River Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Braised Brisket Tostada $8.95

Refried Pinto Beans, Red Cabbage, Tomatillo Salsa

 

Fried Chicken Wings $7.95

Chile Adobo Sauce, Fennel-Citrus Slaw

 

Entrees

Grilled Arctic Char $21.95

Coconut Brown Rice, Curry Yogurt Sauce,

Roasted Chantenay Carrots

 

Grilled 10 oz. Pork Chop $21.95

Mashed Macomber Turnips, Collard Greens,

Onion Jam

 

Pan-Roasted Cod $21.95

Fried Green Tomatoes, Spinach, Jasmine Rice,

New Orleans “BBQ Shrimp” Sauce

Tuesday’s Specials

Tuesday, January 26th, 2016

 

Vegetarian Soup of the Day

Spicy Black Bean & Chipotle

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*John’s River Oysters, Damariscotta, ME $2.50 each

 

 

Appetizers

Braised Brisket Tostada $8.95

Refried Pinto Beans, Red Cabbage, Tomatillo Salsa

 

Little Gem Lettuce Salad $7.95

Maine Radish, Golden Beets, Candied Pecans,

Buttermilk Dill Dressing

 

Picnic Fried Chicken $2/piece

Chili Honey

 

Entrees

Grilled Arctic Char $21.95

Coconut Brown Rice, Curry Yogurt Sauce,

Roasted Chantenay Carrots

 

Pan Roasted 10 oz. Pork Chop $21.95

Butterball Potato, Bacon, & Savoy Cabbage Hash,

Cranberry Mostarda

Fried & Tiki Monday

Monday, January 25th, 2016

Vegetarian Soup of the Day

Spicy Black Bean & Chipotle

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod Oysters, Plymouth, MA $2.50 each

 

Appetizers

Braised Brisket Tostada $8.95

Refried Pinto Beans, Red Cabbage, Tomatillo Salsa

 

Little Gem Lettuce Salad $7.95

Maine Radish, Golden Beets, Candied Pecans,

Buttermilk Dill Dressing

 

Entrees

Grilled Arctic Char $21.95

Coconut Brown Rice, Curry Yogurt Sauce,

Roasted Chantenay Carrots

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

saturday’s specials

Saturday, January 23rd, 2016

Vegetarian Soup of the Day

Black Bean & Chili

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod Oysters, Plymouth, MA $2.50 each

 

 

Appetizers

Braised Brisket Tostada $8.95

Refried Pinto Beans, Red Cabbage, Tomatillo Salsa

 

Little Gem Lettuce Salad $7.95

Maine Radish, Golden Beets, Candied Pecans,

Buttermilk Dill Dressing

 

 

Entrees

Grilled Swordfish $21.95

Butterball Potato, Bacon, & Brussels Sprout Hash,

Wild Mushroom Conserva

 

 

Pan Roasted 10 oz. Pork Chop $21.95

Mashed Gilfeather Turnips, Collard Greens, Onion Jam

Friday’s Specials

Friday, January 22nd, 2016

Vegetarian Soup of the Day

Fava Bean & Roasted Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod Oysters, Plymouth, MA $2.50 each

 

Appetizers

Tempura Fried Cauliflower $6.95

Chipotle Aioli

 

Little Gem Lettuce Salad $7.95

Maine Radish, Golden Beets, Candied Pecans,

Buttermilk Dill Dressing

 

Entrees

Grilled Swordfish $21.95

Butterball Potato, Bacon, & Brussels Sprout Hash,

Cider-Ginger Glaze

 

Grilled 10 oz. Pork Chop $21.95

Kidney Beans, Chorizo, Sautéed Spinach, Onion Jam

WEDNESDAY’S SPECIALS

Wednesday, January 20th, 2016

Vegetarian Soup of the Day

Fava Bean & Roasted Squash

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Warm House Cured Salt Cod Confit Crostini $7.95

Fingerling Potato Salad, Olive Puree

 

Buffalo Chicken Wings $7.95

Blue Cheese & Celery

 

 

Entrees

Grilled Swordfish $21.95

Portuguese Red Bean & Chorizo Stew,

Green Kale, Pickled Red Onions

 

 

Grilled & Braised Pork Short Ribs $19.95

Creamy Grits, Sautéed Spinach, Cranberry Mostarda