Vegetarian Soup of the Day

Turkish Red Lentil

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

Appetizers

Shrimp Salad Toast $7.95

Grilled Iggy’s Sourdough

Fried Chicken Wings $7.95

Za’atar Spice Rub,

Cucumber-Meyer Lemon Yogurt

Entrees

Grilled Faroe Island Salmon $21.95

Farro, Roasted Root Vegetables,

Tarragon Butter

Pan-Roasted Center Cut Pork Chop $20.95

Braised Kidney Beans, Taro Fries,

Red Cabbage Slaw, Chimichurri

Vegetarian Soup of the Day

Turkish Red Lentil

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Wellfleet Oysters, Wellfleet, MA $2.50 each

Appetizers

Crispy Fried Oysters $9.95

Cabbage Slaw & Spicy Red Pepper Aioli

Crispy Pork Belly Tacos $7.95

Shredded Red Cabbage,

Red Mole Sauce, Green Tomato Salsa

Singapore Style Chicken Rice $6.95

Aromatic Chicken Broth, Thai Basil, Soy-Chili Sauce

Entrees

Grilled Faroe Island Salmon $21.95

Fingerling Potato, Brussels Sprout, & Bacon Hash,

Meyer Lemon-Green Olive Salsa

Veal Milanese $22.95

Mushroom Risotto, Caper Brown Butter Sauce

Vegetarian Soup of the Day

Celery Root & Leek

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Rocky Nook Oysters, Kingston, MA $2.50 each

Appetizers

Provençal Fisherman’s Soup $7.95

Grilled Rouille Toast

Cajun Spiced Sea Scallop & Andouille Skewer $10.95

Creole Mustard & Grits

Grilled Steak Tacos $7.95

Red Mole, Guacamole, Radishes

Entrees

Grilled Faroe Island Salmon $21.95

Shaved Fennel Slaw, Roasted Fingerling Potatoes,

Meyer Lemon-Green Olive Salsa

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

 Vegetarian Soup of the Day

Spiced Heirloom Pumpkin & Sunchoke

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

Appetizers

Provençal Fisherman’s Soup $7.95

Grilled Rouille Toast

Hoisin-Barbecued Chicken $8.95

Scallion Pancake, Cucumber Kimchi, Sesame

Entrees

Grilled Swordfish $21.95

Winter Veg-Potato-Bacon Hash, & Pinot Noir Butter

Veal Milanese $22.95

Mushroom Risotto, Caper Brown Butter Sauce

Vegetarian Soup of the Day

Spiced Heirloom Pumpkin & Sunchoke

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

*Countneck Clams, Hog Island Bay, VA $1.75 each

Appetizers

Provençal Fisherman’s Soup $7.95

Grilled Rouille Toast

Hoisin-Barbecued Chicken $8.95

Scallion Pancake, Cucumber Kimchi, Sesame

Entrees

Pan Roasted Swordfish $21.95

Wild Mushroom Risotto, & Pinot Noir Butter

Grilled Tri-Tip Steak $23.95

Sautéed Spinach, Sweet Potato Steak Fries,

Feta-Garlic Butter