Archive for February, 2016

wednesday’s specials

Wednesday, February 17th, 2016

Vegetarian Soup of the Day

Spiced Heirloom Pumpkin & Sunchoke

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

*Countneck Clams, Hog Island Bay, VA $1.75 each

 

 

Appetizers

Provençal Fisherman’s Soup $7.95

Rouille Crostini

 

Hoisin-Barbecued Chicken $8.95

Scallion Pancake, Cucumber Kimchi, Sesame

 

 

Entrees

Blackened Swordfish $21.95

Hushpuppies, Okra Gumbo, Pickled Green Tomato Remoulade

 

Grilled Tri-Tip Steak $23.95

Roasted Maine Carrots, Radish & Cauliflower,

Sweet Potato Steak Fries, Feta-Garlic Butter

 

Tuesday’s specials

Tuesday, February 16th, 2016

Vegetarian Soup of the Day

Spiced Heirloom Pumpkin

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

*Countneck Clams, Hog Island Bay, VA $1.75 each

 

Appetizers

Crispy Pork Belly Tacos $7.95

Sweet & Spicy Red Cabbage Slaw,

Red Mole Sauce, Cotija Cheese

 

Romaine Heart Wedge Salad $7.95

Applewood Smoked Bacon, Avocado,

Pickled Red Onions, Buttermilk Dill Dressing

 

Chris’s Crudité’s $6.95

Maine Carrots & Radishes, Cauliflower, Persian Cucumber,

Creamy-Sweet & Tangy Tofu Dip

 

Miso-Chili Grilled Chicken Thigh $7.95

Cucumber Kimchi, Hoisin Glaze

 

Entrees

Grilled Swordfish $21.95

Wild Mushroom & Heirloom Squash Risotto,

Pinot Noir Butter

sunday’s specials

Sunday, February 14th, 2016

Vegetarian Soup of the Day

Spiced Heirloom Pumpkin

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

 

Appetizers

Miso-Chili Grilled Chicken Thigh $7.95

Jasmine Rice, Cucumber Kimchi, Hoisin Glaze

 

Winter Vegetable Dip Plate $7.95

Maine Carrots & Radishes, Cauliflower, Persian Cucumber,

Creamy Tofu-Soy Dip

 

 

Entrees

Grilled Swordfish $21.95

Sunchoke Puree, Sautéed Green Beans & Red Cabbage,

Brown Butter-Caper Sauce

 

Grilled & Braised Pork Short Ribs $19.95

Braised Kale & Chorizo, Roasted Sweet Potato Wedges,

Roasted Garlic & Feta Butter

saturday’s specials

Saturday, February 13th, 2016

Vegetarian Soup of the Day

Spicy Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Steamed Countneck Clams $8.95

Curry Pepper Lobster Broth

 

Grilled Chicken Thigh $7.95

Jasmine Rice, Cucumber Kimchi, Hoisin Glaze

 

Winter Vegetable Dip Plate $7.95

Maine Carrots & Radish, Cauliflower, Persian Cucumber,

Creamy Tofu-Soy Dip

 

Entrees

Grilled Swordfish $21.95

Sunchoke Puree, Green Beans,

Brown Butter-Caper Sauce

 

Grilled & Braised Pork Short Ribs $19.95

Braised Chorizo Kale, Roasted Sweet Potato Wedges,

Cranberry Mostarda

friday’s specials

Friday, February 12th, 2016

Vegetarian Soup of the Day

Spicy Vegetable

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod Flats Oysters, Plymouth, MA $2.50 each

 

 

Appetizers

Grilled Countneck Clams $8.95

Curry Pepper Lobster Broth

 

Delmy’s Chicken Empanadas $6.95

Curtido & Salsa Roja

 

Winter Vegetable Dip Plate $7.95

Maine Carrots & Radish, Cauliflower, Persian Cucumber,

Creamy Tofu-Soy Dip

 

Entrees

Grilled Swordfish $21.95

Sunchoke Puree, Green Beans, Brown Butter-Caper Sauce

 

Pan-Roasted Center Cut Pork Chop $20.95

Roasted Sweet Potato Wedges, Smoky Collards, Onion Jam

Thursday’s Specials

Thursday, February 11th, 2016

Vegetarian Soup of the Day

Spicy Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod Flats Oysters, Plymouth, MA $2.50 each

 

Appetizers

Grilled Mushroom Tacos $6.95

Brussels Sprout Slaw, Red Mole Sauce,

Cotija Cheese

 

Pimento Cheese Toast $5.95

Grilled Iggy’s Sourdough

 

Delmy’s Chicken Empanadas $6.95

Curtido & Salsa Roja

 

Entrees

Grilled Island-Spiced Swordfish $21.95

Fried Sweet Plantains, Black Beans, Jasmine Rice, Avocado Aioli

 

Pan-Roasted Center Cut Pork Chop $20.95

Roasted Sweet Potato Wedges, Smoky Collards, Onion Jam

wednesday’s specials

Wednesday, February 10th, 2016

Vegetarian Soup of the Day

Spicy Vegetable

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod Flats Oysters, Plymouth, MA $2.50 each

 

 

Appetizers

Grilled Mushroom Tacos $6.95

Brussels Sprout Curtido, Red Mole Sauce,

Cotija Cheese

 

Pimento Cheese Toast $5.95

Grilled Iggy’s Sourdough

 

 

Entrees

Grilled Island-Spiced Swordfish $21.95

Fried Sweet Plantains, Black Beans, Jasmine Rice, Avocado Aioli

 

Pan-Roasted Center Cut Pork Chop $20.95

Creamy Grits, Smoky Collards, Onion Jam

tuesday’s specials

Wednesday, February 10th, 2016

Vegetarian Soup of the Day

Butternut Squash & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod Flats Oysters, Plymouth, MA $2.50 each

 

 

Appetizers

Pan Seared Sea Scallops $11.95

Sautéed Delicata Squash & Radicchio, Olive Tapenade

 

 

Entrees

Grilled Island Spiced Swordfish $21.95

Fried Sweet Plantains, Black Beans, Jasmine Rice, Avocado Aioli

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

 

Grilled 8 oz. Tri-Tip Steak $22.95

Roasted Acorn Squash, Sautéed Spinach,

Roasted Garlic & Feta Butter, Pickled Green Tomatoes

 

Fried & Tiki Monday

Monday, February 8th, 2016

Vegetarian Soup of the Day

Butternut Squash & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod Flats Oysters, Plymouth, MA $2.50 each

 

Appetizers

Pan Seared Sea Scallops $11.95

Fingerling Potato & Radicchio Salad, Green Garlic Dressing

 

Grilled Mushroom Tacos $6.95

Brussels Sprout Curtido, Red Mole Sauce,

Cotija Cheese

 

Broiled Roman Gnocchi $8.95

Grilled Pears, Roasted Delicata Squash, Blue Cheese,

Balsamic

 

Entrees

Grilled Island Spiced Swordfish $21.95

Fried Sweet Plantains, Black Beans, Jasmine Rice, Avocado Aioli

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

saturday’s specials

Saturday, February 6th, 2016

Vegetarian Soup of the Day

Butternut Squash & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Pan Seared Sea Scallops $11.95

Fingerling Potato & Radicchio Salad, Green Garlic Dressing

 

 

Broiled Roman Gnocchi $8.95

Grilled Pears, Roasted Delicata Squash, Blue Cheese,

Balsamic

 

Entrees

Pan-Roasted Cod $20.95

Curried Pepper Stew, Quinoa,

Citrus-Walnut Pesto

 

Grilled 8 oz. Tri-Tip Steak $22.95

Roasted Acorn Squash, Grilled Broccolini,

Roasted Garlic & Feta Butter, Pickled Green Tomatoes