Thursday’s Specials

Vegetarian Soup of the Day

Sunchoke & Spring Onion


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Katama Bay Oysters, Martha’s Vineyard, MA $2.50 each



Shrimp Creole $7.95

Tasso Ham, Fried Green Tomatoes


Pork and Beef “Swedish” Meatballs $6.95

Beef Gravy, Garlic Mashed Potatoes, Rhubarb Jam



Pan-Roasted Cod $20.95

Sweet Potato Puree, Braised Kale & Bacon,

Olive Tapenade


Grilled Flatiron Steak $22.95

Fingerling Potatoes, Spring Onion, Grilled Asparagus,

Blue Cheese Butter

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