Vegetarian Soup of the Day
Sunchoke & Spring Onion
Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce
*Katama Bay Oysters, Martha’s Vineyard, MA $2.50 each
Appetizers
Shrimp Creole $7.95
Tasso Ham, Fried Green Tomatoes
Pork and Beef “Swedish” Meatballs $6.95
Beef Gravy, Garlic Mashed Potatoes, Rhubarb Jam
Entrees
Pan-Roasted Cod $20.95
Sweet Potato Puree, Braised Kale & Bacon,
Olive Tapenade
Grilled Flatiron Steak $22.95
Fingerling Potatoes, Spring Onion, Grilled Asparagus,
Blue Cheese Butter
