Vegetarian Soup of the Day

Macomber Turnip & Leek

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

Appetizers

Slow-Roasted Chicken Tacos $6.95

Cucumber Salsa, Spicy Lime Crema

Portuguese Style Braised Pork $7.95

Fried Polenta, Pickled Red Onions

Entrees

Grilled Swordfish $21.95

Sweet Potato Puree, Roasted Cauliflower,

Kalamata Olive Tapenade

Chef O’Shea’s

Corned Beef and Cabbage $18.95

Potatoes, Carrots, Turnips, Whole Grain Mustard

Vegetarian Soup of the Day

Roasted Butternut Squash

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

Appetizers

Grilled Countneck Clams $8.95

Lemon Butter, White Wine, Grilled Iggy’s Sourdough

Portuguese Style Braised Pork $7.95

Fried Polenta, Pickled Red Onions

Entrees

Pan-Roasted Arctic Char $21.95

Farro, Roasted Chantenay Carrots,

Red Beets, Spicy Romesco

Grilled Bavette Steak $23.95

Garlic Mashed Potatoes, Sautéed Green Beans,

Red Onion Gravy

Vegetarian Soup of the Day

Roasted Butternut Squash

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Wellfleet Oysters, Wellfleet, MA $2.50 each

Appetizers

Steamed Countneck Clams $8.95

Aromatic Pho Broth, Hon Shimeji Mushrooms,

Bok Choy, Hoisin

Portuguese Style Braised Pork $7.95

Fried Polenta, Pickled Red Onions

Entrees

Pan-Roasted Arctic Char $21.95

Farro Risotto, Roasted Chantenay Carrots,

Red Beets, Spicy Romesco

Grilled Bavette Steak $23.95

Garlic Mashed Potatoes, Sautéed Green Beans,

Red Onion Gravy

Vegetarian Soup of the Day

Macomber Turnip & Leek

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Peter’s Point Oysters, Onset, MA $2.50 each

Appetizers

Grilled Steak Tip Skewer $10.95

Curry Marinade, Cucumber Salad, Spicy Peanut Sauce

Pan Seared Sea Scallops $11.95

Hot Thai Basil Sauce, Brown Rice

Crispy Fried Oysters $9.95

Shaved Fennel Slaw & Sriracha-Lime Aioli

Entrees

Grilled Swordfish $21.95

Chickpea, Tomato, & Vegetable Stew,

Citrus Salsa Verde

Pan-Roasted Center Cut Pork Chop $20.95

Turnip Puree, Sautéed Swiss Chard,

Cippolini Onion Jam

Vegetarian Soup of the Day

Creamy Cauliflower & Leek

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

Appetizers

Baby Kale Salad $7.95

Poached Salmon, Roasted Fennel, Chickpeas,

Piquillo Pepper Vinaigrette

Housemade Falafel Plate $8.95

Hummus & Quinoa-Roasted Beet Tabbouleh

Entrees

Grilled Faroe Swordfish $21.95

Spicy Tomato Broth, Braised Escarole,

Fregola Sarda

Pan-Roasted Tri-Tip Steak $23.95

Garlic Mashed Potatoes, Frisee, Mushroom Vinaigrette,

Smoked Paprika Butter