Wednesday’s Special

Vegetarian Soup of the Day

Cauliflower & Potato


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Katama Bay Oysters, Martha’s Vineyard, MA $2.50 each



Chicken Tinga Tostada $6.95

Refried Black Beans, Spicy Tomatillo Salsa,

Cotija Cheese


Pan Seared Sea Scallops $11.95

Sesame-Sautéed Mustard Greens, Maple-Ginger Glaze,

Pickled Ramps




Grilled Whole Rainbow Trout $20.95

Sautéed Sunchokes & Swiss Chard, Dill-Lemon Butter


Grilled & Braised Pork Short Ribs $20.95

Spring Dug Parsnip Mash, Sautéed Snap Peas,

Rhubarb Mustard


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