Vegetarian Soup of the Day
Cauliflower & Potato
Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce
*Katama Bay Oysters, Martha’s Vineyard, MA $2.50 each
Appetizers
Chicken Tinga Tostada $6.95
Refried Black Beans, Spicy Tomatillo Salsa,
Cotija Cheese
Pan Seared Sea Scallops $11.95
Sesame-Sautéed Mustard Greens, Maple-Ginger Glaze,
Pickled Ramps
Entrees
Grilled Whole Rainbow Trout $20.95
Sautéed Sunchokes & Swiss Chard, Dill-Lemon Butter
Grilled & Braised Pork Short Ribs $20.95
Spring Dug Parsnip Mash, Sautéed Snap Peas,
Rhubarb Mustard
