Wednesday’s Specials

Vegetarian Soup of the Day

Cauliflower & Chive


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each




Grilled Baby Artichokes $9.95

Remoulade & Lemon



Pan Roasted Confit Duck Leg $9.95

Arugula Salad, Pomegranate Harissa Glaze




*Grilled Faroe Island Salmon $21.95

Sweet Potato Puree, Sautéed Snap Peas,

Maple-Ginger Glaze


*Pan-Roasted Flat Iron Steak $23.95

Roasted Parsnips, Sautéed Spinach, Ramp-Walnut Pesto



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