Thursday’s Specials

Vegetarian Soup of the Day

Asparagus & Leek


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each



Grilled Baby Artichokes $9.95

Remoulade & Lemon


Broiled Chicken Liver & Pepper Skewer $7.95

Anson Mills Grits, Fava Beans, Salsa Verde



*Grilled Faroe Island Salmon $21.95

Sweet Potato Puree, Sautéed Snap Peas,

Maple-Ginger Glaze


*Pan-Roasted Flat Iron Steak $23.95

Garlic Mashed Potatoes, Sautéed Spinach, Onion Gravy

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