Archive for April, 2016

Sunday’s Specials

Sunday, April 10th, 2016

 

Vegetarian Soup of the Day

Chantenay Carrot & Ramp

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pearly White Oysters, Jonathan Island, RI $2.50 each

 

 

Appetizers

Risotto-Stuffed Cabbage $6.95

Roasted Root Vegetables, Spring Onion Broth

 

Chicken Tinga Tostada $6.95

Refried Black Beans, Spicy Tomatillo Salsa,

Cotija Cheese

 

 

Entrees

*Grilled Steak Tips $22.95

Mashed Spring-Dug Parsnips, Sautéed Snap Peas & Pea Greens,

Onion Gravy

 

Pan-Roasted Whole Rainbow Trout $20.95

Sautéed Sunchokes & Swiss Chard, Dill-Lemon Butter

 

saturday’s specials

Saturday, April 9th, 2016

Vegetarian Soup of the Day

Asparagus & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pearly White Oysters, Jonathan Island, RI $2.50 each

 

Appetizers

*Grilled Rare Yellowfin Tuna $11.95

Four Pepper Salt, Stir Fry Snap Peas,

Spicy Peanut Sauce

 

Risotto-Stuffed Cabbage $6.95

Roasted Root Vegetables, Spring Onion Broth

 

Chicken Tinga Tostada $6.95

Refried Black Beans, Spicy Tomatillo Salsa,

Cotija Cheese

 

Entrees

*Pan-Roasted Swordfish $22.95

Green Garlic, White Bean & Fresh Chickpea Stew, Pea Greens,

Pickled Ramps & Chili Oil

 

*Grilled Steak Tips $22.95

Mashed Spring-Dug Parsnips, Sautéed Spinach,

Onion Gravy

Friday’s Specials

Friday, April 8th, 2016

Vegetarian Soup of the Day

Asparagus & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Grilled Rare Yellowfin Tuna $11.95

Four Pepper Salt, Sautéed Snap Peas,

Spicy Peanut Sauce

 

Risotto-Stuffed Cabbage $6.95

Roasted Root Vegetables, Spring Onion Broth

 

Crispy Fried Oysters $9.95

Wild Ramp Aioli, Cauliflower Salad

 

Entrees

Pan-Roasted Swordfish $22.95

Green Garlic, White Bean & Fresh Chickpea Stew, Pea Greens,

Pickled Ramps & Chili Oil

 

Grilled Steak Tips $22.95

Mashed Spring Dug Parsnips, Sautéed Spinach,

Onion Gravy

Thursday’s Specials

Thursday, April 7th, 2016

Vegetarian Soup of the Day

Asparagus & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Wellfleet Oysters, Wellfleet, MA $2.50 each

 

Appetizers

Slow Roasted Chicken Thigh $5.95

Za’atar Spice, Couscous, Pomegranate Harissa Glaze

 

Crispy Fried Oysters $9.95

Wild Ramp Aioli, Cauliflower Salad

 

Entrees

Grilled Swordfish $22.95

Green Garlic, White Bean, & Fresh Chickpea Stew, Pea Greens,

Pickled Ramps & Chili Oil

 

Pan-Roasted Center Cut Pork Chop $20.95

Creamy Grits, Savoy Cabbage, Rhubarb Jam

Wednesday’s specials

Wednesday, April 6th, 2016

Vegetarian Soup of the Day

Asparagus & Potato

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Wellfleet Oysters, Wellfleet, MA $2.50 each

 

 

Appetizers

Slow Roasted Chicken Thigh $5.95

Za’atar Spice, Couscous, Pomegranate Harissa Glaze

 

Crispy Fried Oysters $9.95

Wild Ramp Aioli, Cauliflower Salad

 

 

Entrees

Grilled Swordfish $22.95

Green Garlic & White Bean Stew, Pea Greens,

Pickled Ramps & Chili Oil

 

Caribbean Style Pork Stew $19.95

Yucca & Chayote Squash, Avocado,

Ginger Oil

 

tuesday’s specials

Tuesday, April 5th, 2016

Vegetarian Soup of the Day

Asparagus & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Rocky Nook Oysters, Kingston, MA $2.50 each

 

Appetizers

Grilled Shrimp Skewer $9.95

Taza guajillo Chile Chocolate BBQ Sauce,

Cornbread Salad

 

Pan Seared Sea Scallops $11.95

Sesame Sautéed Pea Greens, Soy-Ginger Vinaigrette

 

Picnic Fried Chicken $2/piece

Chili Honey

 

 

Entrees

Broiled Blackback Flounder Fillet $20.95

Root Vegetable Risotto, Mushroom Conserva

 

Caribbean Style Pork Stew $19.95

Yucca & Chayote Squash, Avocado,

Ginger Oil

Fried & Tiki Monday

Monday, April 4th, 2016

Vegetarian Soup of the Day

Asparagus & Potato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Rocky Nook Oysters, Kingston, MA $2.50 each

 

Appetizers

Pan Seared Sea Scallops $11.95

Warm Pea Green & Chickpea Salad,

Roasted Red Pepper Tahini

 

Grilled Shrimp Skewer $9.95

Taza guajillo Chile Chocolate BBQ Sauce,

Cornbread Salad

 

Entrees

Broiled Blackback Flounder Fillet $20.95

Root Vegetable Risotto, Mushroom Conserva

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Saturday’s Specials

Saturday, April 2nd, 2016

Vegetarian Soup of the Day

Cannellini Bean, Rosemary, & Garlic

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Pan Seared Sea Scallops $11.95

Warm Pea Green & Chickpea Salad,

Roasted Red Pepper Tahini

 

Slow Roasted Chicken Thigh $5.95

Za’atar Spice, Couscous, Pomegranate Harissa Glaze

 

 

Entrees

*Grilled Faroe Island Salmon $21.95

Roasted Butternut Squash, Spinach,

Sherry Marinated Sweet Peppers

 

Broiled Blackback Flounder Fillet $20.95

Crispy Butterball Potatoes, Green Garlic, Wild Rapini,

Mushroom Conserva

Friday’s Specials

Friday, April 1st, 2016

Vegetarian Soup of the Day

Cannellini Bean, Rosemary, & Garlic

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Wellfleet Oysters, Wellfleet, MA $2.50 each

 

 

Appetizers

Slow Roasted Pork Belly $7.95

Taza Quajillo Chile Chocolate BBQ Sauce,

Cornbread Salad

 

Broiled Roman Gnocchi $8.95

Maine Chantenay Carrots, Wild Ramp Pesto

 

 

Entrees

Pan-Roasted Faroe Island Salmon $21.95

Roasted Butternut Squash, Spinach,

Sherry Marinated Sweet Peppers

 

Caribbean Style Pork Stew $19.95

Yucca & Chayote Squash, Avocado,

Ginger Oil