Vegetarian Soup of the Day

Tropical Fruit Gazpacho

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Wellfleet Oysters, Wellfleet, MA $2.50 each

Appetizers

Meat & Pickle Plate $9.95

Rabbit Rillettes, Sopressata,

Grilled Sourdough, Housemade Pickles & Jam

Crispy Fried Oyster Tacos $9.95

Jicama Slaw, Lime Crema

Entrees

*Grilled Berber Spiced Mahi $23.95

Fregola Salad, Chickpea Aioli

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Vegetarian Soup of the Day

Tropical Fruit Gazpacho

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Wellfleet Oysters, Wellfleet, MA $2.50 each

Appetizers

Meat & Pickle Plate $9.95

Rabbit Rillettes, Sopressata,

Grilled Sourdough, Housemade Pickles & Jam

Crispy Fried Oyster Tacos $9.95

Jicama Slaw, Lime Crema

Entrees

*Pan-Roasted Berber Spiced Mahi $23.95

Fregola Salad, Chickpea Aioli

*Grilled Adobo Rubbed Steak Tips $21.95

Black Beans, Local Bok Choy,

Fried Taro Root, White Peach Salsa

Vegetarian Soup of the Day

Tropical Fruit Gazpacho

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

Appetizers

Meat & Pickle Plate $9.95

Rabbit Rillettes, Sopressata,

Grilled Sourdough, Housemade Pickles & Jam

Smoked Chicken Drumsticks $6.95

South Carolina BBQ Sauce, Spicy Red Cabbage Slaw

Crispy Fried Oyster Tacos $9.95

Radish & Jicama Slaw, Sriracha Crema

Entrees

*Pan-Roasted Berber Spiced Mahi $23.95

Fregola Salad, Chickpea Aioli

*Grilled Steak Tips $21.95

Adobo Rub, Black Beans,

Fried Taro Root, White Peach Salsa

Vegetarian Soup of the Day

Tropical Fruit Gazpacho

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*John’s River Oysters, Darimascotta, ME $2.50 each

Appetizers

Bay End Farm’s Two Star Lettuce Salad

Sliced Baby Turnips & Radishes, Almonds, French Feta,

Red Wine Vinaigrette

Smoked Chicken Drumsticks $6.95

South Carolina BBQ Sauce, Spicy Red Cabbage Slaw

Entrees

*Pan-Roasted Swordfish $22.95

Rice & Sugar Snap Pea Stir-Fry, Soy-Ginger Vinaigrette

*Grilled Center Cut Pork Chop $22.95

Sautéed Farm Greens, Fried Yucca, Chipotle Aioli

Vegetarian Soup of the Day

Tropical Fruit Gazpacho

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*John’s River Oysters, Darimascotta, ME $2.50 each

Appetizers

*Pan Seared Sea Scallops $11.95

Crispy Fried Yucca, Cucumber-Radish Sauce,

Sriracha Crema

*Tuna Tartare Tostada $7.95

Chipotle Aioli, Guacamole, Pickled Red Onions

Smoked Chicken Drumsticks $6.95

South Carolina BBQ Sauce, Spicy Red Cabbage Slaw

Entrees

*Grilled Swordfish $22.95

Red Bliss Potato, Bacon & Brussels Sprout Hash,

Meyer Lemon & Green Olive Salsa

*Pan-Roasted Center Cut Pork Chop $22.95

Turnip Puree, Sautéed Spinach, Fig & Red Wine Jam

Vegetarian Soup of the Day

Chilled Asparagus & Leek

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*John River Oysters, Darimascotta, ME $2.50 each

Appetizers

*Pan Seared Sea Scallops $11.95

Crispy Fried Yucca, Cucumber-Radish Sauce,

Sriracha Crema

*Tuna Tartare Tostada $7.95

Chipotle Aioli, Guacamole, Pickled Red Onions

Entrees

*Grilled Swordfish $22.95

Red Bliss Potato, Bacon & Brussel Sprout Hash,

Meyer Lemon & Green Olive Salsa

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Vegetarian Soup of the Day

Chilled Asparagus & Leek

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Wellfleet Oysters, Wellfleet, MA $2.50 each

Appetizers

Broiled Roman Gnocchi $8.95

Roasted Cauliflower & Fiddleheads, Applewood Bacon,

Caper Brown Butter Sauce

Crispy Pork Belly Tacos $7.95

Brussels Sprout Curtido, Pickled Red Onion,

Cotija Cheese

Crispy Fried Softshell Crab $12.95

Arugula, Cherry Tomato,

Applewood Smoked Bacon & Remoulade

Entrees

*Pan Roasted Cod $21.95

Roasted Fennel Tomato Sauce, Chanterelle Mushrooms,

Fried Yukon Gold Potatoes

*Grilled Center Cut Pork Chop $22.95

Turnip Puree, Sautéed Spinach, Fig & Red Wine Jam