Archive for July, 2016

Sunday’s Specials

Sunday, July 31st, 2016

Vegetarian Soup of the Day

Chilled Zucchini Basil

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Mant’s Landing Oysters, Brewster, MA $2.50 each

 

Appetizers

Grilled Cape Cod Countneck Clams $9.95

Miso Butter, Sweet Corn,

Sugar Snap Peas

 

Crispy Fried Softshell Crab $12.95

Local Cucumber & Cabbage Slaw, Fish Sauce-Chili Dressing

 

Shrimp Creole $7.95

Tasso Ham, Fried Green Tomatoes

 

Entrees

*Pan-Roasted Haddock $20.95

Red Bliss Potatoes & Kohlrabi, Swiss Chard,

Pickled Fennel Salsa Verde

 

*Grilled Flat Iron Steak $20.95

Summer Savory & Garlic Marinade, Local Tomato Panzanella Salad,

Blue Cheese

Saturday’s Specials

Saturday, July 30th, 2016

Vegetarian Soup of the Day

Chilled Zucchini Basil

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Mant’s Landing Oysters, Brewster, MA $2.50 each

 

 

Appetizers

Grilled Cape Cod Countneck Clams $9.95

Miso Butter, Sweet Corn,

Sugar Snap Peas

 

Crispy Fried Softshell Crab $12.95

Local Cucumber & Cabbage Slaw, Fish Sauce-Chili Dressing

 

 

Entrees

*Pan-Roasted Cod $20.95

Red Bliss Potatoes & Kohlrabi, Swiss Chard, Pickled Fennel Salsa Verde

 

*Grilled Flat Iron Steak $20.95

Summer Savory & Garlic Marinade, Local Tomato Panzanella Salad,

Blue Cheese

 

Friday’s Specials

Friday, July 29th, 2016

Vegetarian Soup of the Day

Chilled Zucchini Basil

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

 

 

Appetizers

Grilled Cape Cod Countneck Clams $9.95

Miso Butter, Sweet Corn,

Sugar Snap Peas

 

Shrimp & Creamy Grits $9.95

Bacon, Mushrooms & Scallions

 

 

Entrees

*Pan-Roasted Cod $20.95

Roasted Local Potatoes & Turnips, Swiss Chard, Pickled Fennel Salsa Verde

 

*Grilled Flat Iron Steak $20.95

Summer Savory & Garlic Marinade, Local Tomato Panzanella Salad,

Blue Cheese

 

Thursday’s Specials

Thursday, July 28th, 2016

Vegetarian Soup of the Day

Chilled Spicy Summer Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Bay End Farm’s Red Leaf Lettuce Salad $7.95

Native Strawberries, Alpine Radishes, French Feta,

Garlic Scape Vinaigrette

 

Shrimp & Creamy Grits $9.95

Bacon, Mushrooms & Scallions

 

 

Entrees

*Pan-Roasted Swordfish $20.95

Stir-Fried Bok Choy, Broccoli, & Spinach, Black Bean Sauce,

Brown Rice, Pickled Local Radish

 

Grilled Lamb Meatloaf $19.95

Roasted Fingerling Potatoes, Local Swiss Chard, Red Cabbage Slaw,

Atomic Crème Fraiche

Wednesday’s Specials

Wednesday, July 27th, 2016

Vegetarian Soup of the Day

Chilled Spicy Summer Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Grilled Mexican Corn $6.95

Chipotle Mayo & Cotija Cheese

 

Crispy Fried Oysters $9.95

Red Cabbage Slaw & Sriracha Crema

 

 

Entrees

*Pan-Roasted Faroe Island Salmon $20.95

Stir-Fried Bok Choy, Broccoli, & Mushrooms, Black Bean Sauce,

Brown Rice, Pickled Local Radish

 

Grilled Lamb Meatloaf $19.95

Roasted Fingerling Potatoes, Sautéed Spinach,

Atomic Crème Fraiche

 

Tuesday’s Specials

Tuesday, July 26th, 2016

Vegetarian Soup of the Day

Chilled Spicy Summer Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Grilled Mexican Corn $6.95

Chipotle Mayo & Cotija Cheese

 

Crispy Fried Oysters $9.95

Red Cabbage Slaw & Sriracha Crema

 

Entrees

*Pan-Roasted Faroe Island Salmon $20.95

Stir-Fried Bok Choy, Jasmine Rice,

Cucumber Sambal

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

 

Grilled Lamb Skewer $22.95

Roasted Fingerling Potatoes, Bay End Farms Swiss Chard,

Atomic Crème Fraiche

Fried & Tiki Monday

Monday, July 25th, 2016

 

Vegetarian Soup of the Day

Chilled Spicy Summer Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

*Tuna Tartare Tostada $8.95

Chipotle Aioli, Guacamole,

Pickled Red Onions

 

Crispy Fried Oysters $9.95

Red Cabbage Slaw & Sriracha Crema

 

Entrees

*Grilled Faroe Island Salmon $20.95

Stir-Fried Bok Choy, Jasmine Rice,

Cucumber Sambal

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, July 24th, 2016

Vegetarian Soup of the Day

Chilled Spicy Summer Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury , MA $2.50 each

 

Appetizers

*Tuna Tartare Tostada $8.95

Chipotle Aioli, Guacamole, Pickled Red Onions

 

Crispy Fried Softshell Crab $12.95

Arugula, Cherry Tomato,

Applewood Smoked Bacon & Remoulade

 

Entrees

*Pan-Roasted Faroe Island Salmon $20.95

Stir-Fried Bok Choy, Ginger Brown Rice, Cucumber Sambal

 

Grilled Lamb Meatloaf $21.95

Roasted Fingerling Potatoes, Bay End Farms Swiss Chard,

Atomic Crème Fraiche

Saturday’s Specials

Saturday, July 23rd, 2016

Vegetarian Soup of the Day

Chilled Spicy Summer Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Beach Point Oysters, Barnstable, MA $2.50 each

 

Appetizers

Local Red Leaf Lettuce Salad $8.95

French Feta, Yellow Peaches, Alpine Radish, Garlic Scape Vinaigrette

 

Grilled “Big Kahuna” Pizza For Two $9.95

Ham & Pineapple, Grilled Vidalia Onions, Kale, Fontina Cheese

 

Crispy Fried Softshell Crab $12.95

Arugula, Cherry Tomato,

Applewood Smoked Bacon & Sriracha Crema

 

Entrees

*Pan-Roasted Faroe Island Salmon $20.95

Stir-fried Bok Choy, Ginger Brown Rice, Cucumber Sambal

 

Grilled Lamb Meatloaf $21.95

Roasted Fingerling Potatoes, Bay End Farms Swiss Chard,

Atomic Crème Fraiche

Friday’s Specials

Friday, July 22nd, 2016

Vegetarian Soup of the Day

Chilled Spicy Summer Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Beach Point Oysters, Barnstable, MA $2.50 each

 

Appetizers

Local Red Leaf Lettuce Salad $8.95

French Feta, Yellow Peaches, Alpine Radish,

Garlic Scape Vinaigrette

 

Grilled “Big Kahuna” Pizza For Two $9.95

Ham & Pineapple, Grilled Vidalia Onions, Kale, Fontina Cheese

 

 

Entrees

*Pan-Roasted Faroe Island Salmon $20.95

Cannellini Beans, Roasted Summer Squash, English Pea & Mint Pesto,

Toasted Chili Oil

 

Grilled Lamb Skewer $22.95

Roasted Fingerling Potatoes, Bay End Farms Swiss Chard,

Feta Salsa Verde