Thursday’s Specials

Vegetarian Soup of the Day

Chilled Spicy Summer Squash


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each



Bay End Farm’s Red Leaf Lettuce Salad $7.95

Native Strawberries, Alpine Radishes, French Feta,

Garlic Scape Vinaigrette


Shrimp & Creamy Grits $9.95

Bacon, Mushrooms & Scallions




*Pan-Roasted Swordfish $20.95

Stir-Fried Bok Choy, Broccoli, & Spinach, Black Bean Sauce,

Brown Rice, Pickled Local Radish


Grilled Lamb Meatloaf $19.95

Roasted Fingerling Potatoes, Local Swiss Chard, Red Cabbage Slaw,

Atomic Crème Fraiche

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