Archive for July, 2016

Thursday’s Specials

Thursday, July 21st, 2016

Vegetarian Soup of the Day

Chilled Spicy Summer Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Beach Point Oysters, Barnstable, MA $2.50 each

 

Appetizers

*Pan-Seared Sea Scallops $11.95

Island Spice, Summer Squash Salsa

 

Local Red Leaf Lettuce Salad $8.95

French Feta, Yellow Peaches, Alpine Radish,

Garlic Scape Vinaigrette

 

Grilled “Big Kahuna” Pizza For Two $9.95

Ham & Pineapple, Grilled Vidalia Onions, Kale, Fontina Cheese

 

Entrees

*Pan-Roasted Faroe Island Salmon $20.95

Cannellini Beans, Roasted Summer Squash, English Pea & Mint Pesto,

Toasted Chili Oil

 

Grilled Lamb Skewer $23.95

Tomato-Braised Romano Beans, Creamy Polenta,

Feta Salsa Verde

Wednesday’s Specials

Wednesday, July 20th, 2016

Vegetarian Soup of the Day

Chilled Spicy Summer Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

*Pan-Seared Sea Scallops $11.95

Island Spice, Summer Squash Salsa

 

Shrimp & Creamy Grits $9.95

Bacon, Mushrooms & Scallions

 

 

Entrees

*Pan-Roasted Faroe Island Salmon $20.95

Cannellini Beans, Roasted Summer Squash, English Pea & Mint Pesto,

Toasted Chili Oil

 

Grilled Lamb Skewer $23.95

Tomato-Braised Romano Beans, Creamy Polenta,

Feta Salsa Verde

Tuesday’s Specials

Tuesday, July 19th, 2016

Vegetarian Soup of the Day

Chilled Spicy Summer Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

*Pan Seared Sea Scallops $11.95

Island Spice, Summer Squash Salsa

 

Twice-Fried Soy-Marinated Chicken Thighs $8.95

Local Bok Choy, Soy-Ginger Glaze, Wild Ramp Kimchi

 

 

Entrees

*Pan-Roasted Faroe Island Salmon $20.95

Fregola Sarda, English Peas, Fava Beans, & Roasted Turnips,

Green Olive Salsa

 

 

Grilled Lamb Skewer $23.95

Tomato-Braised Romano Beans, Creamy Polenta,

Feta Salsa Verde

Fried and Tiki Monday

Monday, July 18th, 2016

 

Vegetarian Soup of the Day

Chilled Spicy Summer Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

*Pan Seared Sea Scallops $11.95

Island Spice, Summer Squash Salsa

 

*Yellowfin Tuna Poke $9.95

Crispy Rice Cake, Chipotle Aioli,

Cucumber, Pickled Red Onions

 

Entrees

*Grilled Faroe Island Salmon $20.95

Fregola Sarda, English Peas, Fava Beans, & Roasted Tunnips,

Green Olive Salsa

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Saturday’s Specials

Saturday, July 16th, 2016

Vegetarian Soup of the Day

Chilled Caribbean Sweet Plantain & Coconut

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Grilled Asparagus Gratin $9.95

Fontina Val D’Aosta, Pickled Red Onions

 

*Yellowfin Tuna Poke $9.95

Crispy Rice Cake, Chipotle Aioli,

Pickled Red Onions

 

Crispy Fried Softshell Crab $12.95

Arugula, Cherry Tomato,

Applewood Smoked Bacon & Sriracha Crema

 

Entrees

*Pan-Roasted Island Spiced Salmon $21.95

Jasmine Rice, Sautéed Spinach, Fried Plantains,

Mango-Basil Yogurt

 

Grilled Lamb Skewer $23.95

Tomato Braised Romano Beans, Creamy Polenta,

Feta Salsa Verde

Friday’s Specials

Friday, July 15th, 2016

Vegetarian Soup of the Day

Chilled Caribbean Sweet Plantain & Coconut

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Grilled Asparagus Gratin $9.95

Fontina Val D’Aosta, Pickled Red Onions

 

Local Butter Lettuce Salad $8.95

French Feta, Native Strawberries, Red Top Turnips,

Garlic Scape Vinaigrette

 

Crispy Fried Softshell Crab $12.95

Arugula, Cherry Tomato,

Applewood Smoked Bacon & Sriracha Crema

 

Entrees

*Pan-Roasted Island Spiced Swordfish $21.95

Jasmine Rice, Sautéed Spinach, Fried Plantains,

Mango-Basil Yogurt

 

Grilled Lamb Skewer $23.95

Tomato Braised Romano Beans, Creamy Polenta,

Feta Salsa Verde

Thursday’s Specials

Thursday, July 14th, 2016

Vegetarian Soup of the Day

Chilled Caribbean Sweet Plantain & Coconut

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Grilled Asparagus Gratin $9.95

Fontina Val D’Aosta, Pickled Red Onions

 

Local Butter Lettuce Salad $8.95

French Feta, Native Strawberries, Red Top Turnips,

Garlic Scape Vinaigrette

 

Sandwich

House Smoked Pastrami French Dip $15.95

Beef Brisket, Cheddar, & Mustard Jus on French Bread

Served w/ cole slaw

 

Entrees

*Grilled Island Spiced Swordfish $21.95

Jasmine Rice, Sautéed Local Greens, Mango-Basil Yogurt

Wednesday’s Specials

Wednesday, July 13th, 2016

Vegetarian Soup of the Day

Chilled Caribbean Sweet Plantain & Coconut

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Crab Hushpuppies $6.95

Spicy Sriracha Crema

 

Local Butter Lettuce Salad $8.95

French Feta, Native Strawberries, Red Top Turnips,

Garlic Scape Vinaigrette

 

Sandwich

House Smoked Pastrami French Dip $15.95

Beef Brisket, Cheddar, & Mustard Jus on French Bread

Served w/ cole slaw

 

Entrees

*Grilled Swordfish $21.95

Fregola Sarda, Roasted Fennel & Cherry Tomatoes,

Fiddlehead Ferns & Green Olive Tapenade

Tuesday’s Specials

Tuesday, July 12th, 2016

Vegetarian Soup of the Day

Chilled Caribbean Coconut-Plantain

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Crispy Fried Softshell Crab $12.95

Arugula, Cherry Tomato,

Applewood Smoked Bacon & Remoulade

 

Crab Hushpuppies $6.95

Spicy Sriracha Crema

 

 

Entrees

*Grilled Swordfish $21.95

Fregola Sarda, Roasted Fennel & Cherry Tomatoes,

Salsa Verde

 

 

*Pan-Roasted Center-Cut Pork Chop $20.95

Roasted Fingerling Potato, Turnip, & Fiddlehead Hash

Caramelized Shallot Jam

Fried & Tiki Monday

Monday, July 11th, 2016

Vegetarian Soup of the Day

Chilled Caribbean Coconut-Plantain

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Grilled Shrimp Tacos $9.95

Pico De Gallo, Shredded Cabbage,

Sriracha Crema

 

Steamed Cape Cod Countneck Clams $10.95

Miso Broth, Sweet Corn,

Roasted Chanterelle Mushrooms

 

Entrees

*Grilled Swordfish $21.95

Roasted Fingerling Potatoes, Sautéed Farm Green,

Green Olive Tapenade

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit