Archive for July, 2016

Sunday’s Specials

Sunday, July 10th, 2016

Vegetarian Soup of the Day

Chilled Beet Borscht

w/ Dill Sour Cream

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Shrimp & Creamy Grits $9.95

Bacon, Mushrooms & Scallions

 

Grilled Cape Cod Countneck Clams $10.95

Miso Broth, Roasted Chanterelle Mushrooms, English Peas

 

Local Butter Lettuce Salad $8.95

French Feta, Native Strawberries, Radish,

Garlic Scape Vinaigrette

 

Entrees

*Grilled Cape Cod Bluefish $20.95

Farro, Roasted Baby Turnips & Fiddleheads,

Pickled Fennel Salsa Verde

 

*Pan-Roasted Center-Cut Pork Chop $20.95

Roasted Fingerling Potatoes, Sautéed Bay End Farm Greens,

Caramelized Shallot Jam

Saturday’s Specials

Saturday, July 9th, 2016

Vegetarian Soup of the Day

Chilled Beet Borscht

w/ Dill Sour Cream

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Crispy Fried Softshell Crab $12.95

Arugula, Cherry Tomato,

Applewood Smoked Bacon & Remoulade

 

Local Butter Lettuce Salad $8.95

French Feta, Native Strawberries, Radish,

Garlic Scape Vinaigrette

 

Entrees

*Grilled Cape Cod Bluefish $20.95

Farro, Roasted Baby Turnips & Fiddleheads,

Pickled Fennel Salsa Verde

 

*Pan-Roasted Center-Cut Pork Chop $20.95

Roasted Fingerling Potatoes, Sautéed Bay End Farm Greens,

Caramelized Shallot Jam

Friday’s Specials

Friday, July 8th, 2016

Vegetarian Soup of the Day

Chilled Beet Borscht

w/ Dill Sour Cream

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Fried Bay End Farm’s Summer Squash $6.95

Spiced Semolina, Basil-Mango Yogurt

 

Local Butter Lettuce Salad $8.95

French Feta, Native Strawberries, Radish,

Garlic Scape Vinaigrette

 

Entrees

*Grilled Cape Cod Bluefish $20.95

Farro, Roasted Baby Turnips & Fiddleheads, Pickled Fennel Salsa Verde

 

*Pan-Roasted Center Cut Pork Chop $20.95

Garlic Mashed Potatoes, Smoky Collards, South Carolina Ham Hock

BBQ Sauce

Thursday’s Specials

Thursday, July 7th, 2016

Vegetarian Soup of the Day

Chilled Beet Borscht

w/Dill Sour Cream

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Grilled Baby Artichokes $9.95

Remoulade & Lemon

 

Crispy Fried Softshell Crab $12.95

Arugula, Cherry Tomato,

Applewood Smoked Bacon & Remoulade

 

Crispy Pork Belly Tacos $6.95

Tomatillo Crema, Spicy Red Cabbage Slaw

 

Entrees

*Grilled Cape Cod Bluefish $20.95

Farro, Roasted Baby Turnips & Fiddleheads, Pickled Fennel Salsa Verde

 

*Pan-Roasted Center Cut Pork Chop $20.95

Garlic Mashed Potatoes, Smoky Collards, South Carolina Ham Hock

BBQ Sauce

Wednesday’s Specials

Wednesday, July 6th, 2016

Vegetarian Soup of the Day

Chilled Carrot & Jicama

W/ Ancho Chili, Ginger, & Crème Fraiche

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

 

 

Appetizers

Grilled Baby Artichokes $9.95

Remoulade & Lemon

 

Crispy Fried Softshell Crab $12.95

Arugula, Cherry Tomato,

Applewood Smoked Bacon & Remoulade

 

 

Entrees

*Pan-Roasted Cape Cod Bluefish $20.95

Roasted Red Bliss Potatoes, Local Greens, Dill Sour Cream

 

*Grilled Chili Marinated Steak Tips $21.95

Black Bean & Quinoa Salad, Local Radish Slaw,

Tomatillo-Chili Crema

Tuesday’s Specials

Tuesday, July 5th, 2016

Vegetarian Soup of the Day

Chilled Carrot & Jicama

W/ Ancho Chili, Ginger, & Crème Fraiche

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

 

 

Appetizers

Grilled Baby Artichokes $9.95

Remoulade & Lemon

 

Crispy Fried Softshell Crab $12.95

Arugula, Cherry Tomato,

Applewood Smoked Bacon & Remoulade

 

 

Entrees

*Pan-Seared Yellowfin Tuna $23.95

Roasted Red Bliss Potatoes, Local Turnip Greens, Basil Vinaigrette

 

*Grilled Chili Marinated Steak Tips $21.95

Black Bean & Quinoa Salad, Local Radish Slaw,

Tomatillo-Chili Crema

Saturday’s Specials

Saturday, July 2nd, 2016

Vegetarian Soup of the Day

Chilled Carrot & Jicama

W/ Ancho Chili, Ginger, & Crème Fraiche

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pemaquid Oysters, Damariscotta, ME $2.50 each

 

 

Appetizers

Grilled Baby Artichokes $9.95

Remoulade & Lemon

 

Broiled Roman Gnocchi $8.95

Yellow Peaches, Roasted Local Turnips,

Basil Vinaigrette

 

 

Entrees

*Pan-Roasted Cape Cod Bluefish $20.95

Spanish Smoked Paprika & Tomato Sauce, Summer Savory,

Fried Red Bliss Potatoes, Sautéed Sugar Snap Peas

 

*Grilled Chili Marinated Steak Tips $21.95

Black Bean & Quinoa Salad, Local Radish Slaw,

Tomatillo Chili Crema

Friday’s Specials

Friday, July 1st, 2016

Vegetarian Soup of the Day

Chilled Carrot & Jicama

W/ Ancho Chili, Ginger, & Crème Fraiche

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Wellfleet Oysters, Wellfleet, MA $2.50 each

 

Appetizers

Meat & Pickle Plate $9.95

Rabbit Rillettes, Sopressata,

Grilled Sourdough, House Pickles & Jam

 

Broiled Roman Gnocchi $8.95

Yellow Peaches, Roasted Local Turnips, Basil Vinaigrette

 

Crispy Fried Oyster Tacos $8.95

Shredded Lettuce, Local Radish Slaw, Sriracha-Lime Crema

 

Entrees

*Pan-Roasted Cape Cod Bluefish $20.95

Spanish Smoked Paprika & Tomato Sauce, Summer Savory,

Fried Red Bliss Potatoes, Sautéed Sugar Snap Peas

 

*Grilled Chili Marinated Steak Tips $21.95

Black Bean & Quinoa Salad, Tomatillo Chili Crema