Archive for August, 2016

Wednesday’s Specials

Wednesday, August 31st, 2016

Vegetarian Soup of the Day

Chilled Sweet Potato & Heirloom Melon

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Wellfleet Oysters, Wellfleet, MA $2.50 each

 

 

Appetizers

Confit Chicken & French Lentil Salad $6.95

Lemon-Tarragon Dressing, Pickled Red Onions

 

Grilled Mexican Corn $6.95

Chipotle Mayo & Cotija Cheese

 

 

Entrees

Grilled Swordfish $22.95

Berbere Spice, Quinoa & Local Tomato Salad, Cucumber Yogurt

 

Pan Roasted 10 oz. Flatiron Steak $23.95

Creamy Grits, Sugar Snap Peas, Pepper-Peach Mostarda

Tuesday’s Specials

Tuesday, August 30th, 2016

Vegetarian Soup of the Day

Chilled Sweet Potato & Heirloom Melon

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*John’s River Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Confit Chicken & French Lentil Salad $6.95

Lemon-Tarragon Dressing, Pickled Red Onions

 

Grilled Mexican Corn $6.95

Chipotle Mayo & Cotija Cheese

 

 

Entrees

Grilled Swordfish $22.95

Herb Roasted Fingerling Potatoes, Creamed Corn,

Charred Fennel & Red Onion Relish

 

Pan Roasted 10 oz. Flatiron Steak $23.95

Island Spice Rub, Fried Sweet Plantains, Sugar Snap Peas, Heirloom Melon Salsa

Fried & Tiki Monday

Monday, August 29th, 2016

 

Vegetarian Soup of the Day

Chilled Sweet Potato & Heirloom Melon

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*John’s River Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Confit Chicken & French Lentil Salad $6.95

Lemon-Tarragon Dressing, Pickled Red Onions

 

Grilled Baby Artichokes $9.95

Remoulade & Lemon

 

Entrees

Grilled Swordfish $22.95

Herb Roasted Fingerling Potatoes, Creamed Corn,

Charred Fennel & Red Onion Relish

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, August 28th, 2016

Vegetarian Soup of the Day

Chilled Sweet Potato & Heirloom Melon

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*John’s River Oysters, Damariscotta, ME $2.50 each

 

 

Appetizers

Confit Chicken & French Lentil Salad $6.95

Lemon-Tarragon Dressing, Pickled Red Onions

 

Grilled Mexican Corn $6.95

Chipotle Mayo & Cotija Cheese

 

 

Entrees

Pan-Roasted Cape Cod Bluefish $21.95

Local Early Girl Tomato Sauce, Farro, Herb Butter

 

Grilled Island-Spice-Rubbed Flatiron Steak $23.95

Fried Sweet Plantains, Sugar Snap Peas, Heirloom Melon Salsa

 

Saturday’s Specials

Saturday, August 27th, 2016

Vegetarian Soup of the Day

Chilled Sweet Potato & Heirloom Melon

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Cape Cod Bay Oysters, Dennisport, MA $2.50 each

 

Appetizers

Meat & Cheese Plate $9.95

Biellese Hot Capicolla, Fontina D’Osta Cheese,

Grilled Sourdough, House Pickles & Jam

 

 

Grilled Mexican Corn $6.95

Chipotle Mayo & Cotija Cheese

 

Entrees

Pan-Roasted Cape Cod Bluefish $21.95

Local Early Girl Tomato Sauce, Farro, Herb Butter

 

Grilled Island Spice Rubbed Flatiron Steak $23.95

Fried Sweet Plantains, Sugar Snap Peas, Heirloom Melon Salsa

 

Dessert

Buttermilk Biscuit Pudding $7.00

Caramel Sauce & Whipped Cream

Friday’s Specials

Friday, August 26th, 2016

Vegetarian Soup of the Day

Chilled Sweet Potato & Heirloom Melon

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod Flat Oysters, Plymouth, MA $2.50 each

 

Appetizers

Meat & Cheese Plate $9.95

Biellese Hot Capicolla, Fontina D’Osta Cheese,

Grilled Sourdough, House Pickles & Jam

 

Grilled Pork Belly Skewer $7.95

Cajun Spice, Cornbread Salad, BBQ Remoulade

 

Entrees

Broiled Flounder $20.95

Local Early Girl Tomato Sauce, Farro, Olive Tapenade

 

Grilled Island Spice Rubbed Flatiron Steak $23.95

Fried Sweet Plantains, Sugar Snap Peas, Heirloom Melon Salsa

 

Dessert

Buttermilk Biscuit Pudding $7.00

Caramel Sauce & Whipped Cream

Thursday’s Specials

Thursday, August 25th, 2016

Vegetarian Soup of the Day

Chilled Sweet Potato & Heirloom Melon

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Ichabod Flat Oysters, Plymouth, MA $2.50 each

 

Appetizers

Crispy Fried Oysters $9.95

Shaved Fennel Slaw & Garlic Aioli

 

Ground Lamb Tacos $8.95

Cucumber Yogurt Sauce, Shredded Romaine, Pickled Red Onions

 

Grilled Pork Belly Skewer $7.95

Cajun Spice, Cornbread Salad, BBQ Remoulade

 

Entrees

Broiled Flounder $20.95

Local Early Girl Tomato Sauce, Farro, Olive Tapenade

 

Grilled Island Spice Rubbed Flatiron Steak $23.95

Fried Sweet Plantains, Sugar Snap Peas, Heirloom Melon Salsa

 

Dessert

Buttermilk Biscuit Pudding $7.00

Caramel Sauce & Whipped Cream

Wednesday’s Specials

Wednesday, August 24th, 2016

Vegetarian Soup of the Day

Chilled Sweet Potato & Heirloom Melon

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*First Light Oysters, Mashpee, MA $2.50 each

 

 

Appetizers

Meat & Cheese Plate $9.95

Biellese Hot Capicolla, Fontina D’Osta Cheese,

Grilled Sourdough, House Pickles & Jam

 

Ground Lamb Tacos $8.95

Cucumber Yogurt Sauce, Shredded Romaine, Pickled Red Onions

 

Entrees

Broiled Flounder $20.95

Local Corn Chowder, Yukon Potatoes, Spinach,

Herb Butter

 

Grilled 10 oz. Flatiron Steak $23.95

Farro, Sautéed Swiss Chard,

Peach-Pepper Mostarda

Tuesday’s Specials

Tuesday, August 23rd, 2016

Vegetarian Soup of the Day

Sweet Potato & Heirloom Melon

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*First Light Oysters, Mashpee, MA $2.50 each

 

Appetizers

Crispy Fried Oysters $9.95

Shaved Fennel Slaw & Kalamata Olive Aioli

 

Pearl All-Beef Corndog $5.95

Honey Mustard

 

Meat & Cheese Plate $9.95

Biellese Hot Capicolla, Fontina D’Osta Cheese,

Grilled Sourdough, House Pickles & Jam

 

Entrees

Broiled Flounder $20.95

Local Corn Chowder, Yukon Potatoes, Spinach,

Herb Butter

 

Grilled 10 oz. Flatiron Steak $23.95

Farro, Sautéed Swiss Chard,

Peach-Pepper Mostarda

Fried & Tiki Monday

Monday, August 22nd, 2016

Vegetarian Soup of the Day

Sweet Potato & Heirloom Melon

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*First Light Oysters, Mashpee, MA $2.50 each

 

Appetizers

Crispy Fried Oysters $9.95

Shaved Fennel Slaw & Kalamata Olive Aioli

 

Meat & Cheese Plate $9.95

Biellese Hot Capicolla, Fontina D’Osta Cheese,

Grilled Sourdough, House Pickles & Jam

 

Entrees

Pan Roasted Flounder $20.95

Local Corn Chowder, Yukon Potatoes, Spinach,

Herb Butter

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit