Tuesday’s Specials

Vegetarian Soup of the Day

Sweet Potato & Heirloom Melon


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*First Light Oysters, Mashpee, MA $2.50 each



Crispy Fried Oysters $9.95

Shaved Fennel Slaw & Kalamata Olive Aioli


Pearl All-Beef Corndog $5.95

Honey Mustard


Meat & Cheese Plate $9.95

Biellese Hot Capicolla, Fontina D’Osta Cheese,

Grilled Sourdough, House Pickles & Jam



Broiled Flounder $20.95

Local Corn Chowder, Yukon Potatoes, Spinach,

Herb Butter


Grilled 10 oz. Flatiron Steak $23.95

Farro, Sautéed Swiss Chard,

Peach-Pepper Mostarda

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