Sunday’s Specials

Vegetarian Soup of the Day

Local Tomato Gazpacho



Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each




Broiled Roman Gnocchi $8.95

Roasted Heirloom Tomatoes, Fontina D’Aosta Cheese, Pickled Peppers


Southern Minestrone $8.95

Jonah Crab, Local Corn, Pinto Beans, Collard Greens




*Pan-Roasted Cod $21.95

Roasted Potato & Zucchini Hash, Kalamata Olive Vinaigrette


Pan-Roasted Pork Cutlet $20.95

Mashed Turnips, Roasted Broccoli,

Pickled Jimmy Nardello Pepper Relish

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