Wednesday’s Specials

Vegetarian Soup of the Day

Creamy Cauliflower & Potato


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Spring Creek Oysters, Barnstable, MA $2.50 each




Crispy Pork Belly Tacos $6.95

Red Cabbage Slaw, Tamarind BBQ Sauce, Cotija Cheese


Truffle-Chive Pierogies $8.95

Tasso Ham, Kale,

Chestnut Polenta, Brown Butter



Pan-Roasted Faroe Island Salmon $22.95

Roasted Bay End Farm Acorn Squash & Purple Potatoes,

Pomegranate Salsa


Grilled 12 Ounce Pork Porterhouse Chop $21.95

Crispy Russet Potatoes, Sautéed Swiss Chard,

Pickled Pepper Salsa Verde

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