Archive for September, 2016

Fried & Tiki Monday

Monday, September 19th, 2016

Vegetarian Soup of the Day

Creamy Local Corn

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Marion Point Oysters, Marion, MA $2.50 each

 

Appetizers

Grilled Scallop Skewer $12.95

Fairy Tale Eggplants, Creamy Grits,

Chanterelle Mushroom Conserva

 

Lamb Meatballs $7.95

Tomato Sauce, Greek Feta, Fresh Mint

 

Entrees

Grilled Whole Rainbow Trout $20.95

Brown Rice & Local Corn Pilaf, Chinese Broccoli,

Creole Mustard

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Friday’s Specials

Friday, September 16th, 2016

 Vegetarian Soup of the Day

Local Tomato Gazpacho

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Chatham Oysters, Chatham, MA $2.50 each

 

Appetizers

*Tuna Tartare Tostada $8.95

Chipotle Aioli, Guacamole, Pickled Red Onions

 

 Grilled Scallop Skewer $12.95

Fairy Tale Eggplants, White Bean Puree, Chanterelle Mushroom Conserva

 

Pan-Seared Chicken Liver $7.95

Chestnut Polenta, Pancetta, Salsa Verde

 

Entrees

Crispy Fried Whole Rainbow Trout $20.95

Scallion Pancake, Chinese Broccoli, Chili-Lime Glaze

 

Grilled 10 oz. Flatiron Steak $23.95

Roasted Potatoes, Braised Local Kale, Mushroom Gravy

 

Dessert

Plantain Rice Pudding $7

Toasted Coconut & Cinnamon Sugar

Thursday’s Specials

Thursday, September 15th, 2016

Vegetarian Soup of the Day

Local Tomato Gazpacho

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

*Tuna Tartare Tostada $8.95

Chipotle Aioli, Guacamole, Pickled Red Onions

 

Entrees

*Pan-Roasted Cod $21.95

Fregola Sarda, Zucchini, Sungold Tomato Sauce

 

Grilled Pork Cutlet $20.95

Mashed Turnips, Roasted Broccoli,

Pickled Jimmy Nardello Pepper Relish

 

Crispy Fried Whole Rainbow Trout $20.95

Scallion Pancake, Chinese Broccoli, Chili-Lime Glaze

 

Dessert

Plantain Rice Pudding $7

Toasted Coconut & Cinnamon Sugar

Wednesday’s Specials

Wednesday, September 14th, 2016

Vegetarian Soup of the Day

Local Tomato Gazpacho

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

*Tuna Tartare Tostada $8.95

Chipotle Aioli, Guacamole, Pickled Red Onions

 

Southern Minestrone $8.95

Jonah Crab, Local Corn, Pinto Beans, Collard Greens

 

Entrees

*Pan-Roasted Cod $21.95

Roasted Potato & Zucchini Hash, Sungold Tomato Sauce

 

Pan-Roasted Pork Cutlet $20.95

Mashed Turnips, Roasted Broccoli,

Pickled Jimmy Nardello Pepper Relish

 

Dessert

Plantain Rice Pudding $7

Toasted Coconut & Cinnamon Sugar

Tuesday’s Specials

Tuesday, September 13th, 2016

 

Vegetarian Soup of the Day

Local Tomato Gazpacho

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Crispy Pork Belly Tacos $6.95

Cucumber & Fennel Slaw, Tamarind BBQ Sauce

 

Southern Minestrone $8.95

Jonah Crab, Local Corn, Pinto Beans, Collard Greens

 

Entrees

*Pan-Roasted Cod $21.95

Roasted Potato & Zucchini Hash, Sungold Tomato Sauce

 

Pan-Roasted Pork Cutlet $20.95

Mashed Turnips, Roasted Broccoli,

Pickled Jimmy Nardello Pepper Relish

 

Dessert

Plantain Rice Pudding $6

Toasted Coconut & Cinnamon Sugar

Fried & Tiki Monday

Monday, September 12th, 2016

Vegetarian Soup of the Day

Local Tomato Gazpacho

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Crispy Pork Belly Tacos $6.95

Fennel & Radish Slaw, Tamarind Hot Sauce, Cotija Cheese

 

Southern Minestrone $8.95

Jonah Crab, Local Corn, Pinto Beans, Collard Greens

 

Entrees

*Pan-Roasted Cod $21.95

Roasted Potato & Zucchini Hash, Kalamata Olive Vinaigrette

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, September 11th, 2016

Vegetarian Soup of the Day

Local Tomato Gazpacho

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Pleasant Bay Oysters, Orleans, MA $2.50 each

 

 

Appetizers

Broiled Roman Gnocchi $8.95

Roasted Heirloom Tomatoes, Fontina D’Aosta Cheese, Pickled Peppers

 

Southern Minestrone $8.95

Jonah Crab, Local Corn, Pinto Beans, Collard Greens

 

 

Entrees

*Pan-Roasted Cod $21.95

Roasted Potato & Zucchini Hash, Kalamata Olive Vinaigrette

 

Pan-Roasted Pork Cutlet $20.95

Mashed Turnips, Roasted Broccoli,

Pickled Jimmy Nardello Pepper Relish

Saturday’s Specials

Saturday, September 10th, 2016

Vegetarian Soup of the Day

Local Tomato Gazpacho

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Moon Shoal Oysters, Barnstable, MA $2.50 each

 

Appetizers

Little Gem Lettuce Salad $7.95

Local Sungold Tomatoes, Watermelon Radish, Shaved Fennel,

Kalamata Olive Vinaigrette

 

Broiled Roman Gnocchi $8.95

Roasted Heirloom Tomatoes, Fontina D’Aosta Cheese, Pickled Peppers

 

Southern Minetsrone $8.95

Jonah Crab, Local Corn, Pinto Beans, Collard Greens

 

Entrees

*Pan-Roasted Cod $21.95

Chorizo Bread Crumbs, Local Sungold Tomato Sauce,

Fregola & Summer Squash

 

Pan Roasted 6 oz. Pork Cutlet $20.95

Mashed Turnips, Roasted Broccoli,

Pickled Jimmy Nardello Pepper Relish

Friday’s Specials

Friday, September 9th, 2016

Vegetarian Soup of the Day

Local Tomato Gazpacho

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Moon Shoal Oysters, Barnstable, MA $2.50 each

 

Appetizers

Little Gem Lettuce Salad $7.95

Local Sungold Tomatoes &, Watermelon Radish, Shaved Fennel, Kalamata Olive Vinaigrette, Herb Ricotta

 

Crispy Fried Oysters $9.95

Marinated Cucumbers & Jalapeno Yogurt

 

Entrees

*Pan-Roasted Cod $21.95

Local Potato & Leek Hash, Applewood Bacon, Dill-Shallot Butter

 

Grilled 12-Ounce Pork Porterhouse $21.95

Mashed Turnips, Roasted Broccoli,

Pickled Jimmy Nardello Pepper Relish

Tuesday’s Specials

Tuesday, September 6th, 2016

Vegetarian Soup of the Day

Local Tomato Gazpacho

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Moon Shoal Oysters, Barnstable, MA $2.50 each

 

Appetizers

Bay End Farm’s Heirloom Tomatoes $9.95

Ricotta & Herb Cheese Spread, Watermelon Radish, Red Wine Vinaigrette

 

House-Cured Confit Yellowfin Tuna $6.95

Grilled Iggy’s Sourdough, Charred Fennel Salsa

 

Picnic Fried Chicken $2/piece

Chili Honey

 

Entrees

*Pan-Roasted Creole Spiced Faroe Island Salmon $21.95

Charred Corn & Okra, Black Beans, Fried Plantains,

Avocado Aioli

 

Grilled 12 Ounce Pork Porterhouse $21.95

Local Cranberry Beans, Sautéed Spinach,

Artichoke & Charred Sweet Onion Chutney