Archive for October, 2016

Fried & Tiki Monday

Monday, October 31st, 2016

 

Vegetarian Soup of the Day

Potato, Kale & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Billington Sea Oysters, Plymouth, MA $2.50 each

 

Appetizers

Slow Roasted Pork Belly $7.95

Red Bliss Potato Salad, Jerk BBQ, Pickled Carrots

 

Pan Seared Sea Scallops $12.95

Celery Root Puree, Bacon Lardons, Green Kale

 

Entrees

Pan-Roasted Latin Rubbed Cod $20.95

Spanish Rice, Sautéed Spinach,

Pineapple-Cucumber Salsa

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Saturday’s Specials

Saturday, October 29th, 2016

Vegetarian Soup of the Day

Cream of Mushroom

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Fennel-Cured Faroe Island Salmon $9.95

Grilled Iggy’s Sourdough, Radicchio, Buttermilk-Dill Dressing

 

Crispy Fried Chicken Wings $7.95

South Carolina Barbeque Sauce

 

Jamaican Beef Patties $8.95

Banana Guava Ketchup

 

Entrees

*Soy Marinated Sirloin Steak Tips $21.95

Stir Fried Vegetables & Brown Rice, Tamarind Steak Sauce

 

Pan-Roasted Cod $20.95

Roasted Farm Potatoes, Celery Root Puree,

Maine Cranberry Gastrique, Chorizo Bread Crumbs

Friday’s Specials

Friday, October 28th, 2016

Vegetarian Soup of the Day

Cream of Mushroom

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Fennel-Cured Faroe Island Salmon $9.95

Grilled Iggy’s Sourdough, Radicchio, Buttermilk-Dill Dressing

 

Crispy Parmesan Polenta $8.95

Portobello Mushroom Ragout, Truffle Oil,

Parmesan

 

Jamaican Beef Patties $8.95

Banana Guava Ketchup

 

Entrees

*Soy Marinated Sirloin Steak Tips $21.95

Stir Fried Vegetables & Brown Rice, Tamarind Steak Sauce

 

Pan-Roasted Cod $20.95

Roasted Brussel Sprouts, Turnips & Delicata Squash,

Maine Cranberry Gastrique, Chorizo Bread Crumbs

Thursday’s Specials

Thursday, October 27th, 2016

Vegetarian Soup of the Day

Cream of Mushroom

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Aunt Dottie Oysters, Duxbury, MA $2.50 each

 

Appetizers

Fennel-Cured Faroe Island Salmon $9.95

Grilled Iggy’s Sourdough, Radicchio, Buttermilk-Dill Dressing

 

Crispy Parmesan Polenta $8.95

Portobello Mushroom Ragout, Truffle Oil,

Parmesan

 

Entrees

*Grilled Center-Cut Pork Chop $21.95

Sautéed Bok Choy, Cannellini Beans, Fig-Bourbon Glaze

 

Pan-Roasted Cod $20.95

Macomber Turnip Puree, Roasted Delicata Squash,

Maine Cranberry Gastrique, Chorizo Bread Crumbs

Wednesday’s Specials

Wednesday, October 26th, 2016

Vegetarian Soup of the Day

Cream of Mushroom

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Aunt Dottie Oysters, Duxbury, MA $2.50 each

 

Appetizers

Fennel-Cured Faroe Island Salmon $9.95

Grilled Iggy’s Sourdough, Radicchio, Buttermilk-Dill Dressing

 

Smoked Brisket Tacos $9.95

Shredded Romaine, Salsa Roja, Pickled Carrots

 

Crispy Parmesan Polenta $8.95

Portobello Mushroom Ragout, Truffle Oil,

Parmesan

 

Entrees

*Grilled Center-Cut Pork Chop $21.95

Sautéed Greens, Cannellini Beans, Fig-Bourbon Glaze

 

Pan-Roasted Cod $20.95

Macomber Turnip Puree, Swiss Chard,

Maine Cranberry Gastrique

Tuesday’s Specials

Tuesday, October 25th, 2016

Vegetarian Soup of the Day

Creamy Macomber Turnip

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Aunt Dottie Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Fennel Cured Faroe Island Salmon $9.95

Grilled Iggy’s Sourdough, Radicchio, Buttermilk-Dill Dressing

 

Smoked Brisket Tacos $9.95

Shredded Romaine, Salsa Roja, Pickled Carrots

 

 

Entrees

Veal, Pork, & Beef Meatloaf $20.95

Roasted Acorn Squash, Sautéed Spinach, Spicy Curry Gravy

 

Grilled Faroe Island Salmon $22.95

Macomber Turnip Puree, Swiss Chard,

Maine Cranberry Gastrique

Fried & Tiki Monday

Monday, October 24th, 2016

Vegetarian Soup of the Day

Creamy Macomber Turnip

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Aunt Dottie Oysters, Duxbury, MA $2.50 each

 

Appetizers

Creamy Countneck Clam Chowder $9.95

Bacon, Leeks, Potatoes

 

Smoked Brisket Tacos $9.95

Shredded Romaine, Salsa Roja, Pickled Carrots

 

Entrees

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

 

Grilled Faroe Island Salmon $22.95

Cannellini Beans, Roasted Acorn Squash,

Chorizo Bread Crumbs

Sunday’s Specials

Sunday, October 23rd, 2016

Vegetarian Soup of the Day

Creamy Macomber Turnip

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Row 34 Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Creamy Clam Chowder $9.95

Bacon, Leeks, Potatoes

 

Smoked Brisket Tacos $9.95

Shredded Romaine, Salsa Roja, Pickled Carrots

 

 

Entrees

Veal, Pork, & Beef Meatloaf $20.95

Creamy Polenta, Roasted Local Vegetables,

Roasted Shallot Jam

 

Grilled Faroe Island Salmon $22.95

Cannellini Beans, Roasted Acorn Squash,

Chorizo Bread Crumbs

 

Saturday’s Specials

Saturday, October 22nd, 2016

Vegetarian Soup of the Day

Creamy Macomber Turnip

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Row 34 Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Creamy Clam Chowder $9.95

Bacon, Leeks, Potatoes

 

Seared Latin Spiced Yellowfin Tuna $9.95

Cucumber Yogurt, Radish, Toasted Hazelnuts

 

 

Entrees

Veal, Pork, & Beef Meatloaf $20.95

Creamy Polenta, Roasted Local Carrots & Cauliflower,

Roasted Shallot Jam

 

Grilled Faroe Island Salmon $22.95

White Beans, Roasted Acorn Squash,

Chorizo Bread Crumbs

Wednesday’s Specials

Wednesday, October 19th, 2016

Vegetarian Soup of the Day

Creamy Butternut Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Spring Creek Oysters, Barnstable, MA $2.50 each

 

Appetizers

Ground Lamb Tacos $8.95

Cucumber Yogurt Sauce, Shredded Romaine, Pickled Red Onions

 

Chicken Liver Creole $8.95

Tasso, Creole Mustard Sauce, Fried Green Tomatoes

 

 

Entrees

Pan Roasted Mahi Mahi $23.95

Braised Lacinato Kale & Pancetta,

Bay End Farm Potatoes, Mustard Cream Sauce

 

*Grilled 10 oz. Flat Iron Steak $24.95

Duck Fat Potato Cake, Creamed Savoy Cabbage,

Garlic Confit, HK Steak Sauce