Wednesday’s Specials

Vegetarian Soup of the Day

Creamy Butternut Squash


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Spring Creek Oysters, Barnstable, MA $2.50 each



Ground Lamb Tacos $8.95

Cucumber Yogurt Sauce, Shredded Romaine, Pickled Red Onions


Chicken Liver Creole $8.95

Tasso, Creole Mustard Sauce, Fried Green Tomatoes




Pan Roasted Mahi Mahi $23.95

Braised Lacinato Kale & Pancetta,

Bay End Farm Potatoes, Mustard Cream Sauce


*Grilled 10 oz. Flat Iron Steak $24.95

Duck Fat Potato Cake, Creamed Savoy Cabbage,

Garlic Confit, HK Steak Sauce

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