Vegetarian Soup of the Day
Cream of Mushroom
Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce
Aunt Dottie Oysters, Duxbury, MA $2.50 each
Appetizers
Fennel-Cured Faroe Island Salmon $9.95
Grilled Iggy’s Sourdough, Radicchio, Buttermilk-Dill Dressing
Smoked Brisket Tacos $9.95
Shredded Romaine, Salsa Roja, Pickled Carrots
Crispy Parmesan Polenta $8.95
Portobello Mushroom Ragout, Truffle Oil,
Parmesan
Entrees
*Grilled Center-Cut Pork Chop $21.95
Sautéed Greens, Cannellini Beans, Fig-Bourbon Glaze
Pan-Roasted Cod $20.95
Macomber Turnip Puree, Swiss Chard,
Maine Cranberry Gastrique
