Thursday’s Specials

Vegetarian Soup of the Day

Cream of Mushroom


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Aunt Dottie Oysters, Duxbury, MA $2.50 each



Fennel-Cured Faroe Island Salmon $9.95

Grilled Iggy’s Sourdough, Radicchio, Buttermilk-Dill Dressing


Crispy Parmesan Polenta $8.95

Portobello Mushroom Ragout, Truffle Oil,




*Grilled Center-Cut Pork Chop $21.95

Sautéed Bok Choy, Cannellini Beans, Fig-Bourbon Glaze


Pan-Roasted Cod $20.95

Macomber Turnip Puree, Roasted Delicata Squash,

Maine Cranberry Gastrique, Chorizo Bread Crumbs

Comments are closed.