Friday’s Specials

Vegetarian Soup of the Day

Cream of Mushroom


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each



Fennel-Cured Faroe Island Salmon $9.95

Grilled Iggy’s Sourdough, Radicchio, Buttermilk-Dill Dressing


Crispy Parmesan Polenta $8.95

Portobello Mushroom Ragout, Truffle Oil,



Jamaican Beef Patties $8.95

Banana Guava Ketchup



*Soy Marinated Sirloin Steak Tips $21.95

Stir Fried Vegetables & Brown Rice, Tamarind Steak Sauce


Pan-Roasted Cod $20.95

Roasted Brussel Sprouts, Turnips & Delicata Squash,

Maine Cranberry Gastrique, Chorizo Bread Crumbs

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