Archive for November, 2016

Wednesday’s Specials

Wednesday, November 30th, 2016

Vegetarian Soup of the Day

Curried Chickpea & Spinach

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Saquish Oysters, Plymouth, MA $2.50 each

 

Appetizers

Spicy Braised Beef Tacos $9.95

Brussels Sprout Curtido, Habanero Crema

 

Grilled Chicken Liver and Andouille Skewer $7.95

Creole Mustard, Fried Green Tomato

 

Pan Seared Sea Scallops $12.95

Sweet Potato Puree, Green Kale, Radicchio, Bacon,

Cranberry Gastrique

 

Entrees

*Grilled Arctic Char $21.95

Roasted Fingerling Potatoes, Savoy Cabbage & Heirloom Apple Salad,

Apple Cider Vinaigrette

 

Pan-Roasted 8 oz. Flatiron Steak $22.95

Crispy Polenta Cake, Sautéed Swiss Chard,

Fresh Horseradish Salsa Verde

Tuesday’s Specials

Tuesday, November 29th, 2016

Vegetarian Soup of the Day

Curried Chickpea & Spinach

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Saquish Oysters, Plymouth, MA $2.50 each

 

Appetizers

Spicy Braised Beef Tacos $9.95

Brussels Sprout Curtido, Habanero Crema

 

Grilled Chicken Liver and Andouille Skewer $7.95

Creole Mustard, Fried Green Tomato

 

Pan Seared Sea Scallops $12.95

Chantenay Carrot Puree, Green Kale, Radicchio, Bacon,

Cranberry Gastrique

 

Entrees

*Grilled Arctic Char $21.95

Roasted Fingerling Potatoes, Savoy Cabbage & Heirloom Apple Salad,

Apple Cider Vinaigrette

 

Pan-Roasted 8 oz. Flatiron Steak $22.95

Crispy Polenta Cake, Sautéed Swiss Chard,

Fresh Horseradish Salsa Verde

Sunday’s Specials

Sunday, November 27th, 2016

Vegetarian Soup of the Day

Butternut Squash & Leek

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Saquish Oysters, Plymouth, MA $2.50 each

 

 

Appetizers

Spicy Braised Beef Tacos $9.95

Brussels Sprout Curtido, Habanero Crema

 

Grilled Chicken Liver and Andouille Skewer $7.95

Creole Mustard, Fried Green Tomato

 

 

Entrees

*Grilled Arctic Char $21.95

Roasted Fingerling Potatoes, Savoy Cabbage & Heirloom Apple Salad,

Apple Cider Vinaigrette

 

Pan-Roasted 8 oz. Flatiron Steak $22.95

Crispy Polenta Cake, Sautéed Spinach,

Fresh Horseradish Salsa Verde

Saturday’s Specials

Saturday, November 26th, 2016

Vegetarian Soup of the Day

Butternut Squash & Leek

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Beach Point Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

Fried Chicken Wings $7.95

Hot Pepper, Sage, & Honey Glaze

 

Grilled Chicken Liver and Andouille Skewer $7.95

Creole Mustard, Fried Green Tomato

 

 

Entrees

*Grilled Arctic Char $21.95

Roasted Fingerling Potatoes, Savoy Cabbage & Heirloom Apple Salad,

Apple Cider Vinaigrette

 

Pan-Roasted 8 oz. Flatiron Steak $22.95

Crispy Polenta Cake, Grilled Radicchio,

Fresh Horseradish Salsa Verde

Friday’s Specials

Friday, November 25th, 2016

Vegetarian Soup of the Day

Butternut Squash & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Beach Point Oysters, Barnstable, MA $2.50 each

 

Appetizers

Fried Chicken Wings $7.95

Hot Pepper, Sage, & Honey Glaze

 

Lamb Meatballs $8.95

Spicy Tomato Sauce, Parmesan

 

Entrees

*Grilled Arctic Char $21.95

Piquillo Pepper-Red Beet Puree, Farro, Cauliflower,

Dill Butter

 

Pan-Roasted 10 oz. Flatiron Steak $23.95

Crispy Polenta Cake, Grilled Radicchio, Fresh Horseradish Salsa Verde

Wednesday’s Specials

Wednesday, November 23rd, 2016

Vegetarian Soup of the Day

Butternut Squash & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Beach Point Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

Broiled Roman Gnocchi $8.95

Chantenay Carrot Puree, Red Watercress, Hazelnuts,

Balsamic Vinaigrette

 

Spicy Jamaican Beef Roti $8.95

Tamarind Dipping Sauce

 

 

Entrees

*Grilled Arctic Char $21.95

Piquillo Pepper-Red Beet Puree, Farro, Cauliflower,

Dill Butter

 

*Pan-Roasted Pork Chop $21.95

Roasted Potato & Leek Hash, Sautéed Spinach,

Cider-Ginger Glaze

 

Tuesday’s Specials

Tuesday, November 22nd, 2016

 

Vegetarian Soup of the Day

Potato & Broccoli

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Little Island Oysters, Bagaduce River, ME $2.50 each

 

 

Appetizers

Broiled Roman Gnocchi $8.95

Chantenay Carrot Puree, Red Watercress, Hazelnuts,

Balsamic Vinaigrette

 

Spicy Jamaican Beef Roti $8.95

Tamarind Dipping Sauce

 

 

Entrees

*Grilled Swordfish $22.95

Roasted Red Beet Puree, Farro, Cauliflower,

Buttermilk-Dill Dressing

 

*Pan-Roasted Pork Chop $21.95

Roasted Potato & Leek Hash, Sautéed Spinach,

Fig-Bourbon Glaze

Fried & Tiki Monday

Monday, November 21st, 2016

Vegetarian Soup of the Day

Potato & Broccoli

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Little Island Oysters, Bagaduce River, ME $2.50 each

 

Appetizers

Grilled Calamari & Chickpea Salad $7.95

Piquillo Pepper Puree

 

Milk-Braised Pork Belly $8.95

Chestnut Polenta, Maine Cranberry Preserves

 

Spicy Jamaican Beef Roti $8.95

Tamarind Dipping Sauce

 

Entrees

*Grilled Swordfish $22.95

Roasted Red Beet Puree, Farro, Romanesco Cauliflower,

Buttermilk-Dill Dressing

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, November 20th, 2016

Vegetarian Soup of the Day

Potato & Broccoli

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Little Island Oysters, Bagaduce River, ME $2.50 each

 

Appetizers

Grilled Calamari & Chickpea Salad $7.95

Piquillo Pepper Puree

 

Milk-Braised Pork Belly $8.95

Chestnut Polenta, Maine Cranberry Preserves

 

Spicy Jamaican Beef Roti $8.95

Tamarind Dipping Sauce

 

Entrees

*Grilled Swordfish $22.95

Roasted Local Potato & Acorn Squash Hash, Cranberry Gastrique

 

*Pan-Roasted Latin-Spiced Pork Chop $21.95

Spanish Rice, Fried Plantains, Sautéed Kale, Jerk BBQ Sauce

 

Dessert

Beignets $6

Chocolate Sauce & Cinnamon Sugar

Saturday’s Specials

Saturday, November 19th, 2016

 

Vegetarian Soup of the Day

Potato & Broccoli

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Little Island Oysters, Bagaduce River, ME $2.50 each

 

 

Appetizers

Grilled Calamari & Chickpea Salad $7.95

Piquillo Pepper Puree

 

Milk-Braised Pork Belly $8.95

Chestnut Polenta, Maine Cranberry Preserves

 

 

Entrees

*Grilled Swordfish $22.95

Curry Spice, Red Lentils, Roasted Local Acorn Squash

 

*Pan-Roasted Pork Chop $21.95

Roasted Local Purple Potatoes, Sautéed Spinach,

Fig-Bourbon Glaze