Friday’s Specials

Vegetarian Soup of the Day

Potato & Broccoli


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters, Damariscotta, ME $2.50 each



Grilled Calamari & Chickpea Salad $7.95

Piquillo Pepper Puree


Milk Braised Pork Belly $8.95

Chestnut Polenta, Maine Cranberry Preserves


Delmy’s Chicken Empanadas $7.95

Curtido & Salsa Roja



*Pan-Roasted Cod $21.95

Curry Spice, Red Lentils, Roasted Local Acorn Squash


*Pan-Roasted Pork Chop $21.95

Roasted Local Purple Potatoes, Broccoli Rabe,

Green Tomato Relish

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