Saturday’s Specials


Vegetarian Soup of the Day

Potato & Broccoli



Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Little Island Oysters, Bagaduce River, ME $2.50 each




Grilled Calamari & Chickpea Salad $7.95

Piquillo Pepper Puree


Milk-Braised Pork Belly $8.95

Chestnut Polenta, Maine Cranberry Preserves




*Grilled Swordfish $22.95

Curry Spice, Red Lentils, Roasted Local Acorn Squash


*Pan-Roasted Pork Chop $21.95

Roasted Local Purple Potatoes, Sautéed Spinach,

Fig-Bourbon Glaze

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