Wednesday’s Specials

Vegetarian Soup of the Day

Butternut Squash & Leek


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Beach Point Oysters, Barnstable, MA $2.50 each




Broiled Roman Gnocchi $8.95

Chantenay Carrot Puree, Red Watercress, Hazelnuts,

Balsamic Vinaigrette


Spicy Jamaican Beef Roti $8.95

Tamarind Dipping Sauce




*Grilled Arctic Char $21.95

Piquillo Pepper-Red Beet Puree, Farro, Cauliflower,

Dill Butter


*Pan-Roasted Pork Chop $21.95

Roasted Potato & Leek Hash, Sautéed Spinach,

Cider-Ginger Glaze


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