Archive for November, 2016

Friday’s Specials

Friday, November 18th, 2016

Vegetarian Soup of the Day

Potato & Broccoli

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Grilled Calamari & Chickpea Salad $7.95

Piquillo Pepper Puree

 

Milk Braised Pork Belly $8.95

Chestnut Polenta, Maine Cranberry Preserves

 

Delmy’s Chicken Empanadas $7.95

Curtido & Salsa Roja

 

Entrees

*Pan-Roasted Cod $21.95

Curry Spice, Red Lentils, Roasted Local Acorn Squash

 

*Pan-Roasted Pork Chop $21.95

Roasted Local Purple Potatoes, Broccoli Rabe,

Green Tomato Relish

Thursday’s Specials

Thursday, November 17th, 2016

Vegetarian Soup of the Day

Chickpea & Kale

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pemaquid Oysters, Damariscotta, ME $2.50 each

 

Appetizers

Lamb Meatballs $8.95

Savory Broth, Roasted Turnips, Arugula

 

Milk Braised Pork Belly $8.95

Chestnut Polenta, Maine Cranberry Preserves

 

Delmy’s Chicken Empanadas $7.95

Curtido & Salsa Roja

 

Entrees

*Pan-Roasted Cod $21.95

Curry Spice, Red Lentils, Roasted Local Acorn Squash

 

Red Wine-Braised Beef Stew $20.95

Garlic Mashed Potatoes, Savoy Cabbage,

Pickled Mustard Seeds

Wednesday’s Specials

Wednesday, November 16th, 2016

Vegetarian Soup of the Day

Chickpea & Kale

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Lamb Meatballs $8.95

Savory Broth, Roasted Turnips, Arugula

 

Virginia Countneck Clams $8.95

Farro, Spicy Tasso & Lobster Broth

 

Deviled Salmon $6.95

Grilled Iggy’s Sourdough, Pickled Red Onions

 

 

Entrees

*Pan-Roasted Cod $21.95

Hot & Sour Broth, Brown Rice, Bok Choy,

Honshimeji Mushrooms

 

Red Wine-Braised Beef Stew $20.95

Fingerling Potatoes, Savoy Cabbage, Pickled Mustard Seeds

Tuesday’s Specials

Tuesday, November 15th, 2016

Vegetarian Soup of the Day

Chickpea & Kale

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Lamb Meatballs $8.95

Savory Broth, Roasted Turnips, Arugula

 

Virginia Countneck Clams $8.95

Farro, Spicy Tasso & Lobster Broth

 

Deviled Salmon $6.95

Grilled Iggy’s Sourdough, Pickled Red Onions

 

Entrees

*Pan-Roasted Cod $21.95

Hot & Sour Broth, Brown Rice, Bok Choy,

Honshimeji Mushrooms

 

Red Wine-Braised Beef Stew $20.95

Fingerling Potatoes, Savoy Cabbage, Pickled Mustard Seeds

Fried & Tiki Monday

Monday, November 14th, 2016

 

Vegetarian Soup of the Day

Chickpea & Kale

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Lamb Meatballs $8.95

Savory Broth, Roasted Turnips, Arugula

 

Virginia Countneck Clams $8.95

Farro, Spicy Tasso & Lobster Broth

 

Deviled Salmon $6.95

House Made Crackers, Pickled Red Onions

 

Entrees

*Pan-Roasted Cod $21.95

Hot & Sour Broth, Brown Rice, Bok Choy, Honshimeji Mushrooms

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Saturday’s Specials

Saturday, November 12th, 2016

Vegetarian Soup of the Day

Turkish Red Lentil

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Lamb Meatballs $8.95

Savory Broth, Roasted Turnips, Arugula

 

Virginia Countneck Clams $8.95

Farro, Spicy Tasso & Lobster Broth

 

Deviled Salmon $6.95

House Made Crackers, Pickled Red Onions

 

Entrees

*Pan-Roasted Cod $21.95

Herb Roasted Fingerling Potatoes, Grilled Broccoli Rabe,

Cider-Ginger Glaze

 

Red Wine-Braised Beef Stew $20.95

Mashed Celery Root, Savoy Cabbage, Pickled Mustard Seeds

Friday’s Specials

Friday, November 11th, 2016

Vegetarian Soup of the Day

Turkish Red Lentil

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

Vietnamese Style Salty, Hot & Sweet Chicken Wings $7.95

Pickled Radish & Lime

 

Virginia Countneck Clams $8.95

Farro, Spicy Tasso & Lobster Broth

 

 

Entrees

*Pan-Roasted Cod $21.95

Roasted Pumpkin & Fennel, Buttermilk-Dill Dressing

 

Red Wine Braised Beef Stew $20.95

Mashed Celery Root, Savoy Cabbage, Pickled Mustard Seeds

Thursday’s Specials

Thursday, November 10th, 2016

Vegetarian Soup of the Day

Turkish Red Lentil

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

 

Appetizers

Grilled Sirloin Steak Skewer $10.95

Chayote Slaw, Chili-Lime Glaze

 

Virginia Countneck Clams $8.95

Farro, Spicy Tasso & Lobster Broth

 

Entrees

*Grilled Faroe Island Salmon $21.95

Roasted Pumpkin & Fennel, Buttermilk-Dill Dressing

 

*Pan-Roasted Pork Chop $21.95

Roasted Local Red Bliss Potatoes, Sautéed Spinach,

Maine Cranberry Jam

Wednesday’s Specials

Wednesday, November 9th, 2016

Vegetarian Soup of the Day

Sunchoke & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Spring Creek Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

Grilled Sirloin Steak Skewer $10.95

Chayote Slaw, Chili-Lime Glaze

 

Salt Cod Brandade Fritters $8.95

Cucumber-Kalamata Olive Sauce

 

 

Entrees

*Grilled Faroe Island Salmon $21.95

Roasted Local Carrots, Leeks & Turnips, Farro,

Meyer Lemon Salsa

 

*Pan-Roasted Pork Chop $21.95

Roasted Local Red Bliss Potatoes, Frisee,

Cornbread-Hazelnut Crust

Tuesday’s Specials

Tuesday, November 8th, 2016

Vegetarian Soup of the Day

Sunchoke & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Spring Creek Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

Grilled Sirloin Steak Skewer $10.95

Chayote Slaw, Chili-Lime Glaze

 

Salt Cod Brandade Fritters $8.95

Cucumber-Kalamata Olive Sauce

 

 

Entrees

*Grilled Faroe Island Salmon $21.95

Roasted Local Carrots, Leeks & Turnips, Farro,

Meyer Lemon Salsa

 

*Pan-Roasted Pork Chop $21.95

Roasted Potato & Cauliflower Hash, Frisee,

Cornbread-Hazelnut Crust