Vegetarian Soup of the Day
Creamy Tomato
Raw Bar
Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce
*Howland’s Landing Oysters, Duxbury, MA $2.50 each
Appetizers
*Grilled Vermont Quail $14.95
Hazelnut Stuffing, Heirloom Chicories, Sauce Gribiche
Dayboat Scallop Crudo Salad $13.95
Romanesco Cauliflower, Chantenay Carrots,
Caramelized Grapefruit Vinaigrette, Fresh Marjoram
Entrees
Braised Lamb Shank “Borscht” $34.95
Golden Beets, Yellowfoot Mushrooms, Whipped Goat Cheese
Oven Roasted Monkfish $24.95
Wellfleet Clams, Fennel Broth, Purple Brussels, Yukon Gold Potatoes
*Pan-Roasted Faroe Island Salmon $22.95
Latin Spice, Black Beans, Fried Yucca,
Avocado Aioli