Archive for December, 2016

Saturday’s Specials

Saturday, December 31st, 2016

Vegetarian Soup of the Day

Creamy Tomato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Howland’s Landing Oysters, Duxbury, MA $2.50 each

 

Appetizers

*Grilled Vermont Quail $14.95

Hazelnut Stuffing, Heirloom Chicories, Sauce Gribiche

 

Dayboat Scallop Crudo Salad $13.95

Romanesco Cauliflower, Chantenay Carrots,

Caramelized Grapefruit Vinaigrette, Fresh Marjoram

 

Entrees

Braised Lamb Shank “Borscht” $34.95

Golden Beets, Yellowfoot Mushrooms, Whipped Goat Cheese

 

Oven Roasted Monkfish $24.95

Wellfleet Clams, Fennel Broth, Purple Brussels, Yukon Gold Potatoes

 

*Pan-Roasted Faroe Island Salmon $22.95

Latin Spice, Black Beans, Fried Yucca,

Avocado Aioli

Friday’s Specials

Friday, December 30th, 2016

Vegetarian Soup of the Day

Creamy Tomato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Howland’s Landing Oysters, Duxbury, MA $2.50 each

 

Appetizers

*Grilled Vermont Quail $14.95

Hazelnut Stuffing, Heirloom Chicories, Sauce Gribiche

 

Dayboat Scallop Crudo Salad $13.95

Romanesco Cauliflower, Chantenay Carrots,

Caramelized Grapefruit Vinaigrette, Fresh Marjoram

 

Entrees

Braised Lamb Shank “Borscht” $34.95

Golden Beets, Yellowfoot Mushrooms, Whipped Goat Cheese

 

Oven Roasted Monkfish $24.95

Wellfleet Clams, Fennel Broth, Purple Brussels, Yukon Gold Potatoes

 

*Pan-Roasted Faroe Island Salmon $22.95

Latin Spice, Black Beans, Fried Yucca,

Avocado Aioli

Thursday’s Specials

Thursday, December 29th, 2016

Vegetarian Soup of the Day

Sweet Potato & Lentil

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Howland’s Landing Oysters, Duxbury, MA $2.50 each

 

Appetizers

Spicy Braised Chicken Tacos $6.95

Curtido, Lime Crema

 

Shrimp Fra Diavolo $9.95

Grilled Iggy’s Sourdough, Shaved Fennel Salad

 

Entrees

*Pan-Roasted Faroe Island Salmon $22.95

Latin Spice, Black Beans, Fried Yucca,

Avocado Aioli

 

Grilled Petite Filet $23.95

Mashed Sweet Potatoes, Grilled Broccoli Rabe,

Smoked Paprika Butter

Wednesday’s Specials

Wednesday, December 28th, 2016

Vegetarian Soup of the Day

Sweet Potato & Lentil

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Fried Chicken Wings $7.95

Hot Pepper, Sage, & Honey Glaze

 

Ground Lamb Tacos $8.95

Cucumber Yogurt Sauce, Shredded Romaine,

Pickled Red Onions

 

Shrimp Fra Diavolo $9.95

Grilled Iggy’s Sourdough, Shaved Fennel Salad

 

Entrees

*Pan-Roasted Mahi Mahi $22.95

Cracked Wheat, Spinach, Spiced Cauliflower Puree

 

Grilled Petite Filet $23.95

Roman Gnocchi, Grilled Broccoli Rabe,

Smoked Paprika Butter

Tuesday’s Specials

Tuesday, December 27th, 2016

Vegetarian Soup of the Day

Sweet Potato & Lentil

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Fried Chicken Wings $7.95

Hot Pepper, Sage, & Honey Glaze

 

Shrimp Fra Diavolo $9.95

Grilled Iggy’s Sourdough, Shaved Fennel Salad

 

Entrees

*Pan-Roasted Mahi Mahi $22.95

Cracked Wheat, Swiss Chard, Spiced Cauliflower Puree

 

Grilled Petite Filet $23.95

Roman Gnocchi, Grilled Broccoli Rabe,

Pickled Pepper Salsa Verde

Fried & Tiki Monday

Monday, December 26th, 2016

Vegetarian Soup of the Day

Sweet Potato & Lentil

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Ground Lamb Tacos $8.95

Cucumber Yogurt Sauce, Shredded Romaine

 

Shrimp Fra Diavolo $9.95

Grilled Iggy’s Sourdough, Shaved Fennel Salad

 

Entrees

*Grilled Mahi Mahi $22.95

Cracked Wheat, Swiss Chard, Spiced Cauliflower Puree

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Friday’s Specials

Friday, December 23rd, 2016

Vegetarian Soup of the Day

Creamy Butternut Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Cuttyhunk Oysters, Gosnold, MA $2.50 each

 

Appetizers

Delmi’s Spinach & Jack Cheese Pupusa $6.95

Red Cabbage Slaw & Salsa Roja

 

Conch Hushpuppies $8.95

Old Bay Aioli

 

Entrees

*Pan-Roasted Mahi Mahi $22.95

Cracked Wheat, Swiss Chard, Spiced Cauliflower Puree

 

Grilled Petite Filet $23.95

Roman Gnocchi, Grilled Broccoli Rabe,

Pickled Pepper Salsa Verde

Thursday’s Specials

Thursday, December 22nd, 2016

Vegetarian Soup of the Day

Creamy Butternut Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Cuttyhunk Oysters, Gosnold, MA $2.50 each

 

Appetizers

Delmi’s Spinach & Jack Cheese Pupusa $6.95

Red Cabbage Slaw & Salsa Roja

 

Conch Hushpuppies $8.95

Old Bay Aioli

 

Entrees

*Pan-Roasted Arctic Char $21.95

Cracked Wheat, Swiss Chard, Spiced Cauliflower Puree

 

Grilled Petite Filet $23.95

Pinto Beans, Grilled Broccoli Rabe,

Pickled Pepper Salsa Verde

 

Wednesday’s Specials

Wednesday, December 21st, 2016

Vegetarian Soup of the Day

Creamy Butternut Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Cuttyhunk Oysters, Gosnold, MA $2.50 each

 

 

Appetizers

Delmi’s Spinach & Jack Cheese Pupusa $6.95

Red Cabbage Slaw & Salsa Roja

 

Crispy Lamb Cutlet $10.95

Shredded Green Cabbage, Tonkatsu Sauce, Spicy Chinese Mustard

 

 

Entrees

*Pan-Roasted Arctic Char $21.95

Cajun Spice, Fried Green Tomatoes, Pinto Beans,

Green Tomato Relish

 

Grilled Petite Filet $23.95

Bay End Farm’s Roasted Potatoes, Sautéed Green Beans,

Shallot-Mushroom Gravy

Tuesday’s Specials

Tuesday, December 20th, 2016

Vegetarian Soup of the Day

Black Bean & Chile

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Rocky Nook Oysters, Kingston, MA $2.50 each

 

 

Appetizers

Crispy Fried Pork Belly Tacos $8.95

Red Cabbage Slaw, Habanero Crema

 

Crispy Lamb Cutlet $10.95

Shredded Green Cabbage, Tonkatsu Sauce, Spicy Chinese Mustard

 

 

Entrees

*Grilled Arctic Char $21.95

Farm Potato, Kale & Bacon Hash,

Jimmy Nardello Pepper Salsa Verde

 

*Pan-Roasted Pork Chop $21.95

Garlic Mashed Potatoes, Roasted Brussels Sprouts,

Fig-Bourbon Glaze