Saturday’s Specials

Vegetarian Soup of the Day

Creamy Tomato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Howland’s Landing Oysters, Duxbury, MA $2.50 each

 

Appetizers

*Grilled Vermont Quail $14.95

Hazelnut Stuffing, Heirloom Chicories, Sauce Gribiche

 

Dayboat Scallop Crudo Salad $13.95

Romanesco Cauliflower, Chantenay Carrots,

Caramelized Grapefruit Vinaigrette, Fresh Marjoram

 

Entrees

Braised Lamb Shank “Borscht” $34.95

Golden Beets, Yellowfoot Mushrooms, Whipped Goat Cheese

 

Oven Roasted Monkfish $24.95

Wellfleet Clams, Fennel Broth, Purple Brussels, Yukon Gold Potatoes

 

*Pan-Roasted Faroe Island Salmon $22.95

Latin Spice, Black Beans, Fried Yucca,

Avocado Aioli

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