Saturday’s Specials

Vegetarian Soup of the Day

Creamy Tomato


Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

*Howland’s Landing Oysters, Duxbury, MA $2.50 each



*Grilled Vermont Quail $14.95

Hazelnut Stuffing, Heirloom Chicories, Sauce Gribiche


Dayboat Scallop Crudo Salad $13.95

Romanesco Cauliflower, Chantenay Carrots,

Caramelized Grapefruit Vinaigrette, Fresh Marjoram



Braised Lamb Shank “Borscht” $34.95

Golden Beets, Yellowfoot Mushrooms, Whipped Goat Cheese


Oven Roasted Monkfish $24.95

Wellfleet Clams, Fennel Broth, Purple Brussels, Yukon Gold Potatoes


*Pan-Roasted Faroe Island Salmon $22.95

Latin Spice, Black Beans, Fried Yucca,

Avocado Aioli

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