Archive for December, 2016

Sunday’s Specials

Sunday, December 18th, 2016

Vegetarian Soup of the Day

Black Bean & Chile

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Peter’s Point Oysters, Onset, MA $2.50 each

 

Appetizers

Winter Chicory Salad $8.95

Danish Blue Cheese, Toasted Hazelnuts, Fuyu Persimmon,

Apple Cider Vinaigrette

 

Crispy Lamb Cutlet $10.95

Shredded Green Cabbage, Tonkatsu Sauce, Spicy Chinese Mustard

 

Entrees

*Grilled Arctic Char $23.95

Farro, Roasted Beets & Sunchokes, Jimmy Nardello Pepper Salsa Verde

 

*Pan-Roasted Pork Chops $21.95

Garlic Mashed Potatoes, Roasted Brussels Sprouts,

Shallot Mushroom Gravy

 

Dessert

Tres Leches Cake $7

Coconut Caramel & Whipped Cream

Saturday’s Specials

Saturday, December 17th, 2016

Vegetarian Soup of the Day

Black Bean & Chile

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Peter’s Point Oysters, Onset, MA $2.50 each

 

Appetizers

Winter Chicory Salad $8.95

Vermont Cheddar Curds, Toasted Hazelnuts, Persimmons,

Balsamic Vinaigrette

 

Crispy Lamb Cutlet $10.95

Shredded Green Cabbage, Tonkatsu Sauce, Spicy Chinese Mustard

 

Entrees

*Grilled Swordfish $23.95

Farm Potato, Leek & Bacon Hash, Jimmy Nardello Pepper Salsa Verde

 

*Pan-Roasted Pork Chops $21.95

Garlic Mashed Potatoes, Roasted Brussels Sprouts,

Shallot Mushroom Gravy

 

 

Friday’s Specials

Friday, December 16th, 2016

Vegetarian Soup of the Day

Winter Root Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Peter’s Point Oysters, Onset, MA $2.50 each

 

Appetizers

Crispy Fried Oysters $9.95

Red Cabbage Slaw & Old Bay Aioli

 

Ground Lamb Tacos $8.95

Cucumber Yogurt Sauce, Shredded Romaine

 

 

Entrees

*Grilled Swordfish $23.95

Farro, Roasted Beets & Sunchokes, Apple Cider Vinaigrette

 

*Pan-Roasted Pork Chops $21.95

Maple Mashed Local Squash, Roasted Brussels Sprouts,

Shallot Mushroom Gravy

Thursday’s Specials

Thursday, December 15th, 2016

Vegetarian Soup of the Day

Winter Root Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters, Plymouth, MA $2.50 each

 

Appetizers

Cauliflower Gratin $8.95

Vermont Cheddar Curd Béchamel, Quince Jam, Arugula

 

Ground Lamb Tacos $8.95

Cucumber Yogurt Sauce, Shredded Romaine

 

Entrees

*Grilled Swordfish $23.95

Farro, Roasted Beets & Sunchokes, Apple Cider Vinaigrette

 

Soy Braised Beef Short Ribs $22.95

Roasted Carrots & Mushrooms, Scallion Pancake

Wednesday’s Specials

Wednesday, December 14th, 2016

Vegetarian Soup of the Day

Winter Root Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters, Plymouth, MA $2.50 each

 

Appetizers

Cauliflower Gratin $8.95

Vermont Cheddar Curd Béchamel, Quince Jam, Upland Cress

 

Vera Cruz Shrimp Ceviche $9.95

Green Olives, Avocado, Tortilla Chips

 

Entrees

*Grilled Swordfish $23.95

Farro, Roasted Beets & Sunchokes, Apple Cider Vinaigrette

 

Soy Braised Beef Short Ribs $22.95

Roasted Carrots, Savoy Cabbage, Scallion Pancake

Fried & Tiki Monday

Monday, December 12th, 2016

 

Vegetarian Soup of the Day

Winter Root Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters, Plymouth, MA $2.50 each

 

Appetizers

Cauliflower Gratin $8.95

Vermont Cheddar Curd Béchamel, Quince Jam, Upland Cress

 

Vera Cruz Shrimp Ceviche $9.95

Green Olives, Avocado, Tortilla Chips

 

Entrees

*Grilled Swordfish $23.95

Soba Noodle Stir Fry, Radish Kimchi,

Yakisoba Sauce

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, December 11th, 2016

Vegetarian Soup of the Day

Winter Root Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Oysters, Plymouth, MA $2.50 each

 

Appetizers

Cauliflower Gratin $8.95

Vermont Cheddar Curd Bechamel, Quince Jam, Upland Cress

 

Bloody Mary Shrimp Cocktail $9.95

Green Olives, Celery,

Crispy Tortilla Strips

 

Entrees

*Pan-Roasted Swordfish $23.95

Soba Noodle Stir Fry, Radish Kimchi, Yakisoba Sauce

 

Grilled Center Cut Pork Chop $21.95

Cannellini Beans, Roasted Sunchokes,

Smoked Paprika Butter

Saturday’s Specials

Saturday, December 10th, 2016

Vegetarian Soup of the Day

Winter Root Vegetable

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Moon Shoal Oysters, Barnstable, MA $2.50 each

 

Appetizers

Sweet Plantain & Smoked Vermont Goat Soup $7.95

Cracked Wheat, Baby Turnips,

Chive Vinegar

 

Bloody Mary Shrimp Cocktail $9.95

Green Olives, Celery,

Crispy Tortilla Strips

 

Entrees

*Pan-Roasted Faroe Island Salmon $21.95

Yellow Carrot Puree, Braised Kale,

Chili Lime Glaze

 

Grilled Center Cut Pork Chop $21.95

Cannellini Beans, Roasted Sunchokes,

Smoked Paprika Butter

Friday’s Specials

Friday, December 9th, 2016

Vegetarian Soup of the Day

Creamy Tomato

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Moon Shoal Oysters, Barnstable, MA $2.50 each

 

Appetizers

Sweet Plantain & Smoked Vermont Goat Soup $7.95

Cracked Wheat, Baby Turnips, Chive Vinegar

 

Grilled Duck Breast Skewers $12.95

Peanut-Cilantro Marinade, Berbere Spiced Yogurt

 

 

Entrees

*Pan-Roasted Swordfish $23.95

Yellow Carrot Puree, Broccoli Rabe, Chili Lime Glaze

 

Grilled Center Cut Pork Chop $21.95

Cannellini Beans, Roasted Sunchokes,

Smoked Paprika Butter

Wednesday’s Specials

Wednesday, December 7th, 2016

Vegetarian Soup of the Day

Creamy Tomato

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Wellfleet Oysters, Wellfleet, MA $2.50 each

 

 

Appetizers

Sweet Plantain & Smoked Vermont Goat Soup $7.95

Cracked Wheat, Celery Root, Chive Vinegar

 

Crispy Fried Pork Belly Tacos $8.95

Curtido, Habanero Crema

 

Buttermilk Fried Chicken Livers $7.95

BBQ Remoulade

 

Entrees

*Pan-Roasted Swordfish $23.95

Crispy Potatoes, Broccoli Rabe, Spicy Tomato Sauce

 

Grilled Center Cut Pork Chop $21.95

Garlic Mashed Potatoes, Sautéed Spinach,

Fresh Horseradish Salsa Verde