Friday’s Specials

Vegetarian Soup of the Day

Creamy Roasted Mushroom

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Cuttyhunk Oysters, Gosnold, MA $2.50 each

 

 

Appetizers

Grilled Portobello Mushrooms $6.95

Red Wine Marinade, Piquillo Pepper Sauce, Kale Pesto

 

Beer Braised Pork Belly $8.95

Parsnip-Pear Puree, Pickled Fennel

 

 

Entrees

Pan-Roasted Flounder $21.95

Herb Marinated Purple Carrots, Cracked Wheat, Pomegranate Salsa

 

Grilled Marinated Hanger Steak $23.95

Garlic Mashed Potatoes, Slow-Cooked Broccoli, Pepper Jam

 

Dessert

Buttermilk Biscuit Pudding $7.00

Caramel & Whipped Cream

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