Archive for February, 2017

Fried & Tiki Monday

Monday, February 27th, 2017

Vegetarian Soup of the Day

Creamy Potato Leek

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mattakeesett Oysters, Hyannisport, MA $2.50 each

 

Appetizers

Grilled Mediterranean Spiced Chicken Wings $6.95

Luxardo Cherry Syrup

 

Braised Pork Belly “Cassoulet” $8.95

Cannellini Beans, Garlic Breadcrumbs

 

Entrees

*Grilled Arctic Char $21.95

Sautéed Fregola & Arugula, Pepperonata

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, February 26th, 2017

Vegetarian Soup of the Day

Creamy Potato Leek

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Mattakeesett Oysters, Hyannisport, MA $2.50 each

 

 

Appetizers

Grilled Mediterranean Spiced Chicken Wings $6.95

Luxardo Cherry Syrup

 

Cauliflower Tempura $6.95

Chipotle Aioli

 

Entrees

*Grilled Arctic Char $21.95

Potato & Root Vegetable Hash, Shredded Brussels,

Chimichurri Sauce

 

Roasted Lamb Meatballs $20.95

Fried Polenta, Broccoli Rabe, Green Olive & Tomato Sauce

 

Saturday’s Specials

Saturday, February 25th, 2017

Vegetarian Soup of the Day

Carrot Ginger

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

 

Appetizers

Braised Pork Belly “Cassoulet” $8.95

Cannellini Beans, Garlic Breadcrumbs

 

Grilled Virginia Clams $9.95

Pork-Kimchi Broth, Baby Turnips, Hedgehog Mushrooms

 

Grilled Mediterranean Spiced Chicken Wings $6.95

Luxardo Cherry Syrup

 

Entrees

*Grilled Arctic Char $21.95

Warm Dijon Potato Salad, Chantenay Carrots, Dill Cucumbers

 

Roasted Lamb Meatballs $20.95

Fried Polenta, Broccoli Rabe, Green Olive & Tomato Sauce

 

Friday’s Specials

Friday, February 24th, 2017

Vegetarian Soup of the Day

Carrot & Ginger

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Braised Pork Belly “Cassoulet” $8.95

Cannellini Beans, Garlic Breadcrumbs

 

Steamed Virginia Clams $9.95

Pork-Kimchi Broth, Baby Turnips, Hedgehog Mushrooms

 

 

Entrees

*Grilled Arctic Char $21.95

Warm Dijon Potato Salad, Chantenay Carrots, Dill Cucumbers

 

Roasted Lamb Meatballs $20.95

Fried Polenta, Broccoli Rabe, Green Olive & Tomato Sauce

Wednesday’s Specials

Wednesday, February 22nd, 2017

Vegetarian Soup of the Day

Carrot & Ginger

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Grilled Mediterranean Spiced Chicken Wings $6.95

Luxardo Cherry Syrup

 

Crispy Fried Oyster Tacos $8.95

Red Cabbage Slaw, Chipotle Aioli

 

 

Entrees

            *Grilled Chimichurri-Marinated Swordfish $24.95

Fried Malanga, Pinto Beans, Daikon Radishes,

Cumin-Lime Vinaigrette

 

Chicken Fried Pork Chops $21.95

Creamy Grits, Sautéed Spinach, Spicy Maple Gravy

Tuesday’s Specials

Tuesday, February 21st, 2017

 

Vegetarian Soup of the Day

Carrot & Ginger

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Grilled Mediterranean Spiced Chicken Wings $6.95

Luxardo Cherry Syrup

 

Crispy Fried Oyster Tacos $8.95

Red Cabbage Slaw, Chipotle Aioli

 

Slow-Roasted Pork Belly $8.95

House Made Kimchee, Hoisin Sesame Glaze

 

Entrees

*Grilled Chimichurri-Marinated Swordfish $24.95

Fried Malanga, Pinto Beans, Daikon Radishes,

Cumin-Lime Vinaigrette

 

*Pan-Roasted Chili-Spiced Pork Chops $21.95

Spanish Rice, Sautéed Greens,

Grilled Scallion Salsa Verde

Sunday’s Specials

Sunday, February 19th, 2017

Vegetarian Soup of the Day

White Bean & Fregola Minestrone

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

*Ginger-Glazed Pan-Seared Scallops $12.95

Charred Avocado Mash & Jicama

 

Crispy Fried Oyster Tacos $8.95

Red Cabbage Slaw, Chipotle Aioli

 

 

Entrees

*Grilled Chimichurri-Marinated Mahi Mahi $24.95

Fried Malanga, Pinto Beans, Daikon Radishes,

Cumin-Lime Vinaigrette

 

*Grilled Chili-Spiced Pork Chops $21.95

Roasted Butternut Squash & Red Onions, Spinach,

Grilled Scallion Salsa Verde

Saturday’s Specials

Saturday, February 18th, 2017

Vegetarian Soup of the Day

White Bean & Fregola Minestrone

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Spring Creek Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

*Ginger-Glazed Pan-Seared Scallops $12.95

Charred Avocado Mash & Jicama

 

Delmy’s Chicken Empanadas $7.95

Curtido & Salsa Roja

 

 

Entrees

*Grilled Chimichurri-Marinated Mahi Mahi $24.95

Fried Malanga, Pinto Beans, Black Radishes,

Cumin-Lime Vinaigrette

 

*Grilled Chili-Spiced Pork Chops $21.95

Roasted Butternut Squash & Red Onions, Spinach,

Grilled Scallion Salsa Verde

Friday’s Specials

Friday, February 17th, 2017

Vegetarian Soup of the Day

White Bean & Fregola Minestrone

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Spring Creek Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

Grilled Lamb Skewer $11.95

Herb Marinade, Garlic Mashed Potatoes, Arugula Pesto

 

Delmy’s Chicken Empanadas $7.95

Curtido & Salsa Roja

 

 

Entrees

*Grilled Chimichurri Marinated Mahi Mahi $24.95

Fried Plantains, Pinto Beans, Shaved Fennel & Baby Kale Salad,

Cumin-Lime Vinaigrette

 

Pan-Roasted Chili Spiced Pork Chops $21.95

Roasted Butternut Squash & Red Onions, Spinach,

Grilled Scallion Salsa Verde

Wednesday’s Specials

Wednesday, February 15th, 2017

Vegetarian Soup of the Day

White Bean & Fregola Minestrone

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Grilled Lamb Skewer $11.95

Herb Marinade, Roasted Fingerling Potatoes, Arugula Pesto

 

Slow Roasted Pork Belly $8.95

House Made Kimchee, Hoisin Sesame Glaze

 

Entrees

*Grilled Faroe Island Salmon $22.95

Chantenay Carrot Puree, Grilled Escarole, Shaved Fennel &

Winter Citrus Salad

 

Grilled Hanger Steak $24.95

Roasted Wild Mushrooms, Pearl Barley, Swiss Chard,

Red Wine Sauce