Wednesday’s Specials

Vegetarian Soup of the Day

Creamy Roasted Mushroom



Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Thatch Island Oysters, Barnstable, MA $2.50 each




Braised Vegetables “A la Grecque” $8.95

Fennel, Baby Artichokes, & Cardoons, Lemon Broth, Basil Puree


Grilled Portobello Mushrooms $6.95

Red Wine Marinade, Piquillo Pepper Sauce, Kale Pesto




Grilled Arctic Char $21.95

Fregola Sarda, Braised Lacinato Kale,

Sundried Tomato & Kalamata Olive Tapenade


Kimchi Braised Pork Spareribs $19.95

Jasmine Rice, Roasted Mushrooms

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