Archive for February, 2017

Tuesday’s Specials

Tuesday, February 14th, 2017

Vegetarian Soup of the Day

White Bean & Garlic

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Grilled Lamb Skewer $11.95

Herb Marinade, Roasted Fingerling Potatoes, Arugula Pesto

 

Baby Kale Salad $8.95

Candied Walnuts, Greek Feta, Black Radish,

Grapefruit Vinaigrette

 

Pan Seared Sea Scallops $12.95

Fried Yucca, Pineapple, Grilled Red Onions, Chimichurri

 

Entrees

*Grilled Faroe Island Salmon $22.95

Chantenay Carrot Puree, Grilled Escarole, Shaved Fennel &

Winter Citrus Salad

 

Grilled Hanger Steak $24.95

Roasted Winter Vegetables & Wild Mushrooms, Pearl Barley,

Red Wine Sauce

Fried & Tiki Monday

Monday, February 13th, 2017

Vegetarian Soup of the Day

White Bean & Garlic

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

Appetizers

Baby Kale Salad $8.95

Candied Walnuts, Greek Feta, Black Radish,

Grapefruit Vinaigrette

 

Crispy Braised Pork Belly $8.95

House Made Kimchee, Hoisin Sesame Glaze

 

Entrees

*Pan-Roasted Faroe Island Salmon $21.95

Barley, Roasted Winter Vegetables,

Cider Ginger Glaze

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Saturday’s Specials

Saturday, February 11th, 2017

Vegetarian Soup of the Day

White Bean & Garlic

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Baby Kale Salad $9.95

Candied Walnuts, Greek Feta, Black Radish,

Grapefruit Vinaigrette

 

Buttermilk Fried Chicken Livers $7.95

Sweet & Spicy Pepper Jelly Glaze

 

 

Entrees

Pan-Roasted Monkfish $23.95

Spicy Kale, Black Bean, Chorizo,

Lobster Broth & Mussel Stew

 

Grilled Hanger Steak $24.95

Roasted Fingerling Potatoes,

Swiss Chard, Red Wine Sauce

Friday’s Specials

Friday, February 10th, 2017

Vegetarian Soup of the Day

Butternut Squash

 

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

Grilled Chicken Pita $6.95

Chermoula Marinade, Housemade Pita, Beets, Tahini

 

Buttermilk Fried Chicken Livers $7.95

Sweet & Spicy Pepper Jelly Glaze

 

 

Entrees

Pan-Roasted Swordfish $23.95

Spicy Kale, Bean, & Chorizo Lobster Stew, Mussels

 

Grilled Marinated Hanger Steak $23.95

Roasted Fingerling Potatoes, Swiss Chard, Red Wine Sauce

 

Thursday’s Specials

Thursday, February 9th, 2017

Vegetarian Soup of the Day

Butternut Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

Grilled Chicken Pita $6.95

Chermoula Marinade, Housemade Pita, Beets, Tahini

 

Hoisin Glazed Chicken Wings $7.95

Kimchee & Sesame

 

 

Entrees

Pan-Roasted Swordfish $23.95

Mussels, Spicy Kale, Bean, & Chorizo Lobster Stew

 

*Grilled Pork Chop $21.95

Buttermilk Biscuit & Sausage Stuffing, Spinach,

Grilled Onion & Mushroom Gravy

 

Wednesday’s Specials

Wednesday, February 8th, 2017

Vegetarian Soup of the Day

Butternut Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

 

Appetizers

Grilled Chicken Pita $6.95

Chermoula Marinade, Housemade Pita, Marinated Beets, Tahini

 

Chorizo & Fried Potato Tacos $7.95

Ranchero Sauce, Guacamole, & Cotija Cheese

 

Entrees

Grilled Island-Spiced Swordfish $23.95

Black Beans, Jasmine Rice, Fried Sweet Plantains,

Avocado & Cucumber Salsa

 

*Pan-Roasted Pork Chop $21.95

Buttermilk Biscuit & Sausage Stuffing, Asparagus,

Grilled Onion & Mushroom Gravy

Tuesday’s Specials

Tuesday, February 7th, 2017

Vegetarian Soup of the Day

Butternut Squash

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

House-Cured Confit Yellowfin Tuna Toasts $7.95

Iggy’s Sourdough, Romesco Sauce

 

Chorizo & Fried Potato Tacos $7.95

Ranchero Sauce, Guacamole, & Cotija Cheese

 

Picnic Fried Chicken $2/piece

Chili Honey

 

Entrees

Grilled Island Spiced Swordfish $23.95

Black Beans, Jasmine Rice, Fried Sweet Plantains,

Avocado & Cucumber Salsa

 

*Pan-Roasted Pork Chop $21.95

Buttermilk Biscuit & Sausage Stuffing, Asparagus,

Grilled Onion & Mushroom Gravy

Fried & Tiki Monday

Monday, February 6th, 2017

Vegetarian Soup of the Day

Celery Root & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

 

Appetizers

House-Cured Confit Yellowfin Tuna $7.95

Crostini’s, Romesco

 

Grilled Chicken Pita $8.95

Chermoula Marinade, Marinated Beets, Tahini,

Housemade Grilled Pita

 

Warm Spinach & Artichoke Dip $8.95

Grilled Iggy’s Sourdough

 

Entrees

Grilled Island Spiced Swordfish $23.95

Black Beans, Jasmine Rice, Fried Sweet Plantains,

Avocado & Cucumber Salsa

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Saturday’s Specials

Saturday, February 4th, 2017

Vegetarian Soup of the Day

Celery Root & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Thatch Island Oysters, Barnstable, MA $2.50 each

 

Appetizers

House-Cured Confit Yellowfin Tuna $7.95

Grilled Iggy’s Sourdough, Romesco

 

Grilled Chicken Pita $8.95

Chermoula Marinade, Marinated Beets, Tahini,

Housemade Grilled Pita

 

Entrees

*Pan-Roasted Pork Chop $21.95

Roasted Fingerling Potatoes, Sautéed Spinach,

Cipollini Onion Jam

 

Grilled Island Spice Swordfish $23.95

Black Beans, Jasmine Rice, Fried Sweet Plantains,

Roasted Poblano & Avocado Crema

 

Friday’s Specials

Friday, February 3rd, 2017

Vegetarian Soup of the Day

Celery Root & Leek

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Thatch Island Oysters, Barnstable, MA $2.50 each

 

Appetizers

House-Cured Confit Yellowfin Tuna $7.95

Grilled Iggy’s Sourdough, Romesco

 

Grilled Chicken Pita $8.95

Chermoula Marinade, Marinated Beets, Tahini,

Housemade Grilled Pita

 

Entrees

Pan-Roasted Cod $21.95

Fregola Sarda, Braised Lacinato Kale,

Sundried Tomato & Kalamata Olive Tapenade

 

*Pan-Roasted Pork Chop $21.95

Roasted Fingerling Potatoes, Sautéed Spinach, Cipollini Onion Jam

 

Grilled Island Spice Swordfish $23.95

Black Beans, Jasmine Rice, Fried Sweet Plantains,

Roasted Poblano & Avocado Crema