Archive for March, 2017

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Friday’s Specials

Friday, March 31st, 2017

Vegetarian Soup of the Day

Potato & Spring Onion

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Flat Oysters, Plymouth, MA $2.50 each

Bold and Briny

 

Appetizers

Fried Oyster Tacos $8.95

Savoy Cabbage Slaw, Sriracha Remoulade

 

Seared Latin Spiced Yellowfin Tuna $9.95

Chimichurri Marinade, Roasted Beets, Avocado Vinaigrette

 

Grilled Chicken Skewers $5.95

 Curry Coconut Sauce, Brown Rice

 

Entrees

*Pan-Roasted Faroe Island Salmon $21.95

Warm French Green Lentil & Green Bean Salad, Mustard-Scallion Butter

 

*Grilled Center Cut Pork Chop $21.95

Buttered Cracked Wheat, Grilled Asparagus,

Greengage Plum Jam

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Thursday’s Specials

Thursday, March 30th, 2017

Vegetarian Soup of the Day

Potato & Spring Onion

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Flat Oysters, Plymouth, MA $2.50 each

Bold and Briny

 

 

Appetizers

Buttermilk Fried Chicken Livers $8.95

Spinach, Bacon, & Red Onion Salad,

Spicy Orange Marmalade

 

Crispy Parmesan Arancini $6.95

Bell Pepper Glaze

 

 

Entrees

*Grilled Swordfish $22.95

Brown Rice, Grilled Asparagus, Mint-Pistachio Pesto

 

*Pan-Roasted Center Cut Pork Chop $21.95

Buttered Cracked Wheat, Sautéed Green Beans,

Greengage Plum Jam

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Wednesday’s Specials

Wednesday, March 29th, 2017

Vegetarian Soup of the Day

Potato & Spring Onion

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Flat Oysters, Plymouth, MA $2.50 each

Bold and Briny

 

Appetizers

Buttermilk Fried Chicken Livers $8.95

Spinach-Bacon-Red Onion Salad,

Spicy Orange Marmalade

 

Fried Oyster Tacos $8.95

Savoy Cabbage Slaw, Sriracha Remoulade

 

 

Entrees

*Grilled Swordfish $22.95

Brown Rice, Grilled Asparagus, Mint-Pistachio Pesto

 

*Pan-Roasted Center Cut Pork Chop $21.95

Potato, Brussels Sprout, & Bacon Hash,

Spicy Maple Gravy

 

 

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Tuesday’s Specials

Tuesday, March 28th, 2017

Vegetarian Soup of the Day

Carrot-Coconut

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Flat Oysters, Plymouth, MA $2.50 each

Bold and Briny

 

Appetizers

Buttermilk Fried Chicken Livers $8.95

Spinach-Bacon-Red Onion Salad,

Spicy Orange Marmalade

 

Fried Oyster Tacos $8.95

Savoy Cabbage Slaw, Sriracha Remoulade

 

Grilled Clams ‘Johnson’ $10.95

Wellfleet Countnecks, Lemon White Wine Butter,

Sourdough Toast

 

Entrees

*Grilled Swordfish $22.95

Pepperonata, Brown Rice, Grilled Asparagus

 

Quack & Cheese $18.95

Orecchiette, Spring Peas, Tasso,

Duck Confit, Smoked Gouda Béchamel

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Fried & Tiki Monday

Monday, March 27th, 2017

Vegetarian Soup of the Day

Carrot-Coconut

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Flat Oysters, Plymouth, MA $2.50 each

Bold and Briny

 

Appetizers

Fried Oyster Tacos $8.95

Green Papaya Slaw, Sriracha Remoulade

 

Spring Vegeatable Risotto $7.95

Mushrooms, Favas, Peas,

Kale Pesto

 

Entrees

*Grilled Swordfish $22.95

Pepperonata, Brown Rice, Grilled Asparagus

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

 

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Sunday’s Specials

Sunday, March 26th, 2017

Vegetarian Soup of the Day

Carrot-Coconut

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

Clean, sweet, buttery & briny with mossy notes

 

Appetizers

Grilled Clams ‘Johnson’ $10.95

Wellfleet Countnecks, Lemon White Wine Butter,

Sourdough Toast

 

Fried Thai-Style Fish Sauce Wings $8.95

Sweet, Salty, & Spicy

 

Pork Rillettes $7.95

House Pickles, Grain Mustard,

Green Gage Plum Jam, Grilled Iggy’s Sourdough

 

Entrees

*Grilled Swordfish $22.95

Pepperonata, Mushroom-Fava Bean Fregola Sarda

 

Quack & Cheese $18.95

Orecchiette, Spring Peas, Asparagus, Tasso,

Duck Confit, Smoked Gouda Béchamel

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Saturday’s Specials

Saturday, March 25th, 2017

Vegetarian Soup of the Day

Carrot-Coconut

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

Clean, sweet, buttery & briny with mossy notes

 

Appetizers

Grilled Clams ‘Johnson’ $10.95

Wellfleet Countnecks, Lemon White Wine Butter,

Sourdough Toast

 

Fried Thai-Style Fish Sauce Wings $8.95

Sweet, Salty, & Spicy

 

Entrees

*Grilled Swordfish $22.95

Grilled Asparagus, Brown Rice, Pepperonata

 

Quack & Cheese $18.95

Orecchiette, Spring Peas, Asparagus, Tasso, Duck Confit,

Smoked Gouda Béchamel

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Friday’s Specials

Friday, March 24th, 2017

Vegetarian Soup of the Day

Carrot-Coconut

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

Clean, smooth shells with deep cups – briny flavor and underlying notes of kelp and miso broth.

 

Appetizers

Grilled Clams Johnson $10.95

Wellfleet Countnecks, Lemon Butter,

Sourdough Toast

 

Buttermilk Fried Chicken Livers $8.95

Spinach-Bacon-Red Onion Salad,

Spicy Orange Marmalade

 

Entrees

*Grilled Faroe Island Salmon $22.95

Grilled Baby Spring Vidalia,

Brown Rice, Pepperonata

 

Quack & Cheese $18.95

Shell Pasta, Asparagus, Tasso, Duck Confit,

Smoked Gouda Béchamel

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Thursday’s Specials

Thursday, March 23rd, 2017

Vegetarian Soup of the Day

Carrot-Coconut

 

Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

Clean, smooth shells with deep cups – briny flavor and underlying notes of kelp and miso broth.

 

Appetizers

Pork Rillettes $7.95

House Pickles, Grain Mustard,

Grilled Iggy’s Sourdough

 

Spicy Ground Lamb & Beef Chili Tacos $7.95

Cucumber Yogurt Sauce, Shredded Romaine,

Pickled Red Onion

 

Buttermilk Fried Chicken Livers $8.95

Spinach-Bacon-Pickled Shallot Salad,

Spicy Orange Marmalade

 

Entrees

*Grilled Faroe Island Salmon $22.95

Cider Ginger Glaze, Grilled Asparagus,

Brown Rice

 

Spring Vegetable Risotto $17.95

English Peas, Favas, Asparagus, Mushrooms, Pecorino Romano

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Wednesday’s Specials

Wednesday, March 22nd, 2017

Vegetarian Soup of the Day

Carrot-Coconut

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

Clean, smooth shells with deep cups – briny flavor and underlying notes of kelp and miso broth.

 

Appetizers

Pork Rillettes $7.95

Chef’s Pickles, Grain Mustard, Grilled Iggy’s Sourdough

 

Spicy Ground Lamb Tacos $7.95

Cucumber Yogurt Sauce, Shredded Romaine,

Pickled Red Onion

 

Grilled Countneck Clam Chowder $9.95

Chorizo, Sweet Potato & Lobster Broth

 

Entrees

*Grilled Faroe Island Salmon $22.95

Vegetable Risotto, Sun Dried Tomato Tapenade

 

Quack & Cheese $18.95

Shell Pasta, Asparagus, Tasso, Duck Confit, Smoked Gouda Béchamel

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