Archive for March, 2017

Tuesday’s Specials

Tuesday, March 21st, 2017

Vegetarian Soup of the Day

Mushroom-Barley

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

Clean, smooth shells with deep cups – briny flavor and underlying notes of kelp and miso broth.

Countneck Clams, Wellfleet, MA $1.75 each

 

 

Appetizers

Pork Rillettes $7.95

Andy’s Pickles, Grain Mustard, Grilled Iggy’s Sourdough

 

Chicken Tinga Tacos $7.95

Guacamole, Cotija

 

 

Entrees

*Grilled Faroe Island Salmon $22.95

Vegetable Risotto, Sun Dried Tomato Tapenade

 

Quack & Cheese $18.95

Shell Pasta, Asparagus, Tasso, Duck Confit, Smoked Gouda Béchamel

Fried & Tiki Monday

Monday, March 20th, 2017

Vegetarian Soup of the Day

Mushroom-Barley

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

Clean, smooth shells with deep cups – briny flavor and underlying notes of kelp and miso broth.

 

Appetizers

Pork Rillettes $7.95

Andy’s Pickles, Grain Mustard,

Grilled Iggy’s Sourdough

 

Spicy Ground Lamb Tacos $7.95

Cucumber Yogurt Sauce, Shredded Romaine,

Pickled Red Onion

 

Entrees

*Grilled Faroe Island Salmon $22.95

Vegetable Risotto, Sun Dried Tomato Tapenade

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, March 19th, 2017

Vegetarian Soup of the Day

Mushroom-Barley

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Malabar Oysters, Barnstable, MA $2.50 each

 

 

Appetizers

Pork Rillettes $7.95

Chris’s Pickles, Grain Mustard,

Grilled Iggy’s Sourdough, Green Gage Plum Jam

 

Chicken Tostadas $7.95

Refried Beans, Guacamole, Cotija

 

 

Entrees

*Pan Roasted Faroe Island Salmon $22.95

Vegetable Risotto, Sun Dried Tomato Tapenade

 

O’Shea’s Corned Beef & Cabbage $20.95

Red Bliss Potatoes, Carrots & Whole Grain Mustard

Saturday’s Specials

Saturday, March 18th, 2017

Vegetarian Soup of the Day

Mushroom-Barley

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Grilled Countneck Clam Chowder $9.95

Chorizo, Sweet Potato & Lobster Broth

 

Crispy Fried Parmesan Polenta $8.95

Andy’s Marinara & Fancy Mushrooms

 

 

Entrees

*Pan Roasted Faroe Island Salmon $22.95

Vegetable Risotto, Sun Dried Tomato Tapenade

 

Quack & Cheese $18.95

Shell Pasta, Asparagus, English Peas, Tasso,

Duck Confit, Smoked Gouda Béchamel

Friday’s Specials

Friday, March 17th, 2017

Vegetarian Soup of the Day

Mushroom-Barley

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Grilled Countneck Clams Chowder $9.95

Chorizo, Sweet Potato & Lobster Broth

 

Crispy Fried Parmesan Polenta $8.95

Andy’s Marinara & Fancy Mushrooms

 

 

Entrees

*Pan Roasted Faroe Island Salmon $22.95

Vegetable Risotto, Sun Dried Tomato Tapenade

 

O’Shea’s Corned Beef & Cabbage $20.95

Red Bliss Potatoes, Carrots & Whole Grain Mustard

Thursday’s Specials

Thursday, March 16th, 2017

Vegetarian Soup of the Day

Sweet Potato-Plantain

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Island Creek Oysters, Duxbury, MA $2.50 each

 

 

Appetizers

Grilled Countneck Clams $8.95

Chorizo, Kale & Chickpea Stew

 

Crispy Fried Polenta $8.95

Andy’s Marinara & Fancy Mushrooms

 

Entrees

*Pan Roasted Faroe Island Salmon $22.95

Vegetable Risotto, Sun Dried Tomato Tapenade

 

Grilled 12oz Pork Porterhouse Chop $23.95

Herb Roasted Potatoes, Grilled Asparagus,

Green Gage Plum Chutney

Wednesday’s Specials

Wednesday, March 15th, 2017

Vegetarian Soup of the Day

Sweet Potato-Plantain

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pleasant Bay Oysters, Orleans, MA $2.50 each

 

 

Appetizers

Grilled Countneck Clams $8.95

Chorizo, Kale & Chickpea Stew

 

Pork Rillettes $7.95

Pickled Yellow Carrots, Grain Mustard,

Grilled Iggy’s Sourdough, Green Gage Plum Jam

 

 

Entrees

*Pan Roasted Faroe Island Salmon $21.95

Baby Brussel Sprouts, Tasso, & Fingerling Hash,

Blood Orange Salsa

 

*Grilled Soy-Marinated Sirloin Steak Tips $22.95

Sautéed Green Beans, House Fries,

Indonesian Steak Sauce

Tuesday’s Specials

Tuesday, March 14th, 2017

 

Vegetarian Soup of the Day

Sweet Potato-Plantain

 

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pleasant Bay Oysters, Orleans, MA $2.50 each

 

 

Appetizers

Grilled Countneck Clams $8.95

Chorizo, Kale & Chickpea Stew

 

Pork Rillettes $7.95

Pickled Yellow Carrots, Grain Mustard,

Grilled Iggy’s Sourdough, Green Gage Plum Jam

 

 

Entrees

*Pan Roasted Faroe Island Salmon $21.95

Baby Brussel Sprouts, Tasso, & Fingerling Hash,

Walnut-Arugula Pesto

 

*Grilled Soy-Marinated Sirloin Steak Tips $22.95

Sautéed Green Beans, House Fries,

Indonesian Steak Sauce

Fried & Tiki Monday

Monday, March 13th, 2017

Vegetarian Soup of the Day

Sweet Potato-Plantain

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Grilled Countneck Clams $9.95

Chorizo, Kale & Chickpea Stew

 

Pork Rillettes $7.95

Pickled Yellow Carrots, Grain Mustard,

Grilled Iggy’s Sourdough, Green Gage Plum Jam

 

Entrees

Pan Roasted Faroe Island Salmon $21.95

Baby Brussel Sprouts, Tasso, & Fingerling Hash,

Garlic-Lemon Butter

 

Buttermilk Fried Chicken $15.95

Garlic Mashed Potatoes, Smoky Collards,

Herb Gravy and a Biscuit

Sunday’s Specials

Sunday, March 12th, 2017

Vegetarian Soup of the Day

Sweet Potato-Plantain

 

*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Pleasant Bay Oysters, Orleans, MA $2.50 each

 

Appetizers

Grilled Countneck Clams $9.95

Chorizo, Kale & Chickpea Stew

 

Pork Rillettes $7.95

Pickled Yellow Carrots & Fennel, Grain Mustard,

Grilled Iggy’s Sourdough

 

Entrees

Pan Roasted Faroe Island Salmon $21.95

Baby Brussel Sprouts, Tasso, & Fingerling Hash,

Garlic-Lemon Butter

 

*Grilled Marinated Sirloin Steak Tips $22.95

Stir Fried Peanut-Vegetable Brown Rice,

Indonesian Steak Sauce