Friday’s Specials

Vegetarian Soup of the Day

Parsnip & Leek

*Raw Bar

Served on the Half  Shell w/ Cava Mignonette & Cocktail Sauce

John’s River Oysters, Damariscotta, ME $2.50 each

Fruity, strong brine, umami finish



Italian Sausage Stuffed Mushrooms $8.95

Green Garlic, Smoked Gouda, Red Wine Reduction


Wellfleet Countneck Clams $10.95

Hon Shimeji Mushrooms, Grilled Ramp Butter,

White Wine, Grilled Bread



Spring Vegetable Veal Stew $20.95

Garlic Mashed Potatoes, English Peas & Favas,

Mushroom Conserva


*Grilled Swordfish $25.95

Farro, Pearl Barley, & Pea Shoot Salad,

Meyer Lemon Salsa Verde

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