Tuesday’s Specials

Vegetarian Soup of the Day

Carrot & Ginger


*Raw Bar

Served on the Half Shell w/ Cava Mignonette & Cocktail Sauce

Ichabod Flat Oysters, Plymouth, MA $2.50 each

Buttery with a mild brine



Grilled Scallops $12.95

Parsnip Puree, Asparagus,

House-Smoked Canadian Bacon


House-Made Ricotta Cavatelli $10.95

Maitake Mushrooms, Chantenay Carrots,

Fava Beans, Basil Ricotta



Broiled Grey Sole $22.95

Miso-Mushroom Broth, English Peas,

Jasmine Rice


*Grilled Soy-Marinated Sirloin Steak Tips $22.95

Creamy Grits, Sugar Snap Peas,
Horseradish-Bone Marrow Butter

Comments are closed.